702 



INDEX. 



Aspergillus glaucus, action on milk, 

 casein, albumen, fibrin, ii. 371 ; 

 on arsenical substances, ii. 372 ; 

 on starch, ii. 353 ; affinities, 

 ii. 319, 326 ; alcohol produced 

 by, ii. 368 ; asci, ii. 28 ; be- 

 haviour with arsenic, ii. 50 ; cel- 

 lulose in, ii. 33 ; chitin, local 

 distribution in cell wall, ii. 

 37 ; colouring -matter produced 

 by, ii. 372 ; conidia, ii. 28, 306; 

 decomposition effects of, ii. 

 363 ; descriptive, ii. 298, 299, 

 302,* 303,* 304,* 305,* 312,* 

 313*; fission of cotton-seed 

 oil by, ii. 367 ; fission of gluco- 

 sides by, ii. 364 ; influence of 

 light on, ii. 55, 56, 57 ; in- 

 fluence of temperature on, ii. 

 307 ; inulase secreted by, ii. 

 365 ; lignification, ii. 39 ; 

 lipase secreted by, ii. 367 ; 

 liquefaction of gelatin by, ii. 

 63, 369 ; malformations, ii. 

 307 ; occurrence, ii. 325 ; 

 oxalic acid produced by, ii. 

 195 ; pathogeny, ii. 305 ; 

 products formed from oxalic 

 acid, ii. 355 ; saccharification 

 by, ii. 353 ; sterigmata, ii. 

 308 



griseus, ii. 328, 351 



penicillopsis, ii. 308, 320 



herbariorum, ii. 312 



Koningi, ii. 320 



Lignieresi, ii. 317 



luchuensis, ii. 305 ; descriptive, 

 ii. 317, 318 ; sterigmata, ii. 

 308 



luteus, ii. 328 ; conidia-forma- 

 tion, i. 56 



medius, ii. 305, 372 



minimus, ii. 301, 320 ; conidia 

 and conidiophores, ii. 306; 

 liquefaction of gelatin by, ii. 

 369 ; sterigmata, ii. 308 



nidulans, affinity, ii. 327 ; asco- 

 spores, ii. 317 , conidia and 

 conidiophore, ii. 306 ; descrip- 

 tive, ii. 298, 302,* 303, 304,* 

 305, 325, 326* ; influence of 

 temperature on, ii. 307 ; lipase 

 secreted by, ii. 367 ; pathogeny, 

 ii. 373 ; sterigmata, ii. 308 



niger, ii. 340, 351, 531, 532, 

 536, 537 ; action of, ii, 363 ; 

 action on acids, ii. 373 ; action 

 on fats, ii. 367 ; action on 

 fibrin, gelatin, and albumen, 



ii. 370 ; action on milk, 

 casein, albumen, fibrin, ii. 

 371 ; action on peptone, ii. 

 371 ; on starch, ii. 353, 354 ; 

 affinities, ii. 328 ; alcohol 

 produced by, ii. 368, 369 ; 

 alcohol a nutrient material for, 

 ii. 368 ; amidases produced 

 by, ii. 371 ; behaviour towards 

 aluminium, ii. 48; behaviour 

 towards iron and the allied 

 metals, nickel, cobalt and man- 

 ganese, ii. 45-48; caesium as 

 nutrition for, ii. 40 ; chemical 

 analysis, ii. 29 ; chemotropism, 

 ii. 59, 60; chitin in, ii. 37; 

 colouring-matter produced by, 

 ii. 372; conidia and conidio- 

 phore, ii. 306 ; decomposing 

 effects of, ii. 363 ; decomposition 

 of sugars by, ii. 362; descrip- 

 tion, ii. 298, 301, 303,* 305, 321. 

 322,* 324 ; diastase. formation, 

 ii. 64 ; effect of lack of free 

 oxygen, ii. 80 ; enzyme secreted 

 by, ii. 362 ; influence of 

 temperature on, ii. 307 ; invert- 

 ing action of, ii. 351, 352 ; 

 fat-decomposing enzyme, ii. 

 64 ; fission of glucosides by, 

 ii. 363, 364, 365 ; fission of 

 polysaccharides by, ii. 365 ; 

 fongose, ii. 38 ; gelatin-liquefac- 

 tion by, ii. 63, 369 ; inulase 

 secreted by, ii. 365 ; lipase 

 secreted by, ii. 367 ; malfor- 

 mation, ii. 307 ; nutritive value 

 of alkalies, ii. 42 ; oxalic acid 

 produced by, ii. 195, 355, 357, 

 373 ; oxydase secreted by, ii. 

 374 ; pathogeny, ii. 322 ; 

 pectinase secreted by, ii. 365 ; 

 platinum innocuous to, ii. 42 ; 

 relation of, to arsenic, ii. 51 ; 

 respiration quotient, ii. 78 ; 

 saccharification by, ii. 353 ; 

 sterigmata, ii. 308, 325 ; tan- 

 nase secreted by, ii. 366 

 Aspergillus nigrescens, ii. 317, 321, 



328 



nigricans, ii. 321, 328 



novus liquefaction of gelatin by, 

 ii. 195, 369 



ochraceus, ii. 327 ; conidiophore, 

 ii. 306 



olivaceus, ii. 340 



oryzse, ii. 328, 354 ; action on cell 

 walls, ii. 366 ; on milk, casein, 

 albumen, fibrin, ii. 371 ; on 



