INDEX. 



starch, ii. 366 ; on tannin, ii. 

 366 ; affinity, ii. 314 ; alcohol 

 produced by, ii. 367 ; conidia, 

 ii. 28, 306 ; conidiophore, ii. 

 306 ; catalase secreted by, ii. 

 374 ; cytase secreted by, ii. 

 366 ; decomposing effect of, 

 ii. 363, 365 ; description, ii. 

 298, 301, 303,* 305, 308, 309* ; 

 diastatic enzyme, ii. 64, 86, 

 351, 352 ; fission of glucosides 

 by, ii. 363, 365 ; influence of 

 temperature on, ii. 307 ; inulase 

 secreted by, ii. 365 ; Jacque- 

 mase secreted by, ii. 374 ; 

 liquefaction of gelatin, ii. 63, 

 369 ; malformations, ii. 307, 

 309 ; oxydase secreted by, ii. 

 374; polysaccharides not split 

 up by, ii. 365 ; saccharifica- 

 tion by, ii. 353 ; Saccha- 

 romyces cells in, ii. Ill ; 

 sterigmata, ii. 308 ; used in 

 the amylo process, ii. 97 

 Aspergillus ostianus, ii. 302,* 303 ; 

 colouring-matter produced by, 

 ii. 372 ; liquefaction by, ii. 

 63, 369 ; sterigmata, ii. 

 308 



perniciosus, sterigmata, ii. 308 



phoenicis, ii. 305 ; descriptive, 

 ii. 323, 324 ; sterigmata, ii. 308 



pseudoclavatus, ii. 303, 305 ; 

 affinity, ii. 320 ; descriptive, 

 ii. 327 ; sterigmata, ii. 308 



pseudonidulans, ii. 327 



pulverulenta, sterigmata, ii. 308 



quininse, ii. 328 



Rehmii, ii. 303, 304,* 305; 

 conidiophore, ii. 306 ; descrip- 

 tive, ii. 327 ; sterigmata, ii. 

 308 



repens, conidia, ii. 21 ; conidio- 

 phore, ii. 16 



spurius, conidiophore, ii. 306 ; 

 sterigmata, ii. 308 



strychni, ii. 308 ; descriptive, 

 ii. 324 



subfuscus, ii. 328 ; arsenic-reduc- 

 tion by, ii. 51 



sulfureus, ii. 302,* 327; sterig- 

 mata, ii. 308 



syricephalis, ii. 328 



terricola, ii. 328 ; ammonia pro- 

 duced by, i. 306 



Tokelau, ii. 301, 303* ; conidia, 

 ii. 306 ; descriptive, ii. 318,* 

 319 ; pathogeny, ii. 318, 319 ; 

 sterigmata, ii. 308 

 VOL. II : PT. 2 



Aspergillus ustilago, ii. 324 



variabilis, ii. 327 ; sterigmata, 



ii. 308 



varians, ii. 302,* 303,* 320 ; 

 behaviour towards gelatin, ii. 

 62 



versicolor, ii. 307, 328 ; colouring- 

 matter of, ii. 372 ; lipase 

 secreted by, ii. 367 

 violaceofuscus, ii. 325 ; sterig- 

 mata, ii. 308 

 virens, behaviour towards arsenic, 



ii. 50 



Welwitschise, ii. 324 

 Wentii, ii. 302,* 303,* 305; 

 action on albumen, casein, 

 fibrin, milk, ii. 371 ; on cells, 

 ii. 365 ; affinity, ii. 317, 318 ; 

 conidia, ii. 28, 306 ; conidio- 

 phore, ii. 306 ; decomposing 

 action of, ii. 363 ; descriptive, 

 311,* 312; fission of gluco- 

 sides by, ii. 363, 365 ; influence 

 of temperature on, ii. 307 ; 

 inulase secreted by, ii. 365 ; 

 liquefaction of gelatin by, ii. 

 369 ; saccharification by, ii. 

 353 



Asporogenation, ii. 260-269 

 Assimilation of carbon dioxide, i. 



32; in the dark, i. 148,380 

 Attenuation effect of phosphoric acid, 



ii. 198; of potash, ii. 191 

 Aurantiacese, ii. 354 

 Autoclave, i. 104 



Autodigestion of yeast, ii. 544, 545, 

 548, 549, 551, 552, 553, 555, 556, 

 557 

 Autofermentation, ii. 465, 472 ; of 



yeast, ii. 543, 547 

 Autolysis, ii. 548 

 Auxanogram, i. 135 

 Auxanography, i. 134 

 Awamori, ii. 240, 317, 318 



BACILLE amylozyme, chemical acti- 

 vity, i. 191 

 Bacillus (long rods), i. 32, 34,* 35, 89, 



92 

 Bacillus acidi lactici, Hueppe, i. 223, 



224 

 acidi lactis, Marpmann, lactic 



acid formation, i. 224 

 acidi laevolactici, formation of 



levolactic acid, i. 233 

 acidificans longissimus, i. 248 

 albus, sensitiveness to vibration 

 i. 83 



2 Y 



