74 



INDEX. 



Bacillus alvei, form of sporing cell, i. 



62 



amylobacter, i. 189, 193, 195 

 anthracis, action of carbolic acid 

 on spores, i. 112; of chlorine 

 water on spores, i. 110 ; of 

 ethyl alcohol on spores, i. 114 ; 

 of formalin on spores, i. 114 ; 

 of mercuric chloride on spores, 

 i. 108 ; culture of, i. 71, 72 ; 

 diastase - secretion, i. 192; 

 effect of lithium chloride on, 

 i. 47 ; immunisation against 

 anthrax, i. 87 ; influence of 

 high pressure, i. 84 ; influence 

 of light, i. 77 ; involution 

 forms, i. 37* ; occurrence in 

 milk, i. 204 ; resisting power 

 of spores, i. 102 ; spore-ger- 

 mination, i. 68* 



arborescens, ammonia - produc- 

 tion, i. 306 



aromaticus, cheese aroma, i. 321 

 aurantiacus, orange-red pigment, 



i. 143 



berolinensis indicus, blue pig- 

 ment, i. 158 

 butylicus. See Granulobacter 



saccharo butyricum 

 butyri fluorescens, i. 159 

 butyricus (Botkin), i. 190 

 butyricus (Hueppe), i. 187 

 coeruleus, pigment, i. 158 

 corallinus, pigment, i. 139 

 corticalis, behaviour to light, i. 



268 ; chemical activity, i. 268, 



269 ; morphology, i. 268 

 cyaneo-fluorescens, blue colora- 

 tion of milk by, i. 153 



cyaneo-fuscus, black glue, condi- 

 tion of formation, i. 155 ; blue 

 coloration of cheese by, i. 

 153 ; morphology, i. 153, 154 ; 

 pigment granules (micro- 

 chemical analysis), i. 156 



denitrificans, morphology, i. 307- 

 308 



denitrificaris a and /3, i. 307 



denitrificans II., chemical acti- 

 vity, i. 308 



diatrypeticus casei, capsule-for- 

 mation, i. 40; chemical 

 activity, i. 325 ; morphology, 



enteritidis, meat poison, i. 304 

 ethaceticus, chemical activity, 

 i. 304; morphology, i. 177; 

 splitting of optically inactive 

 glyceric acid by, i. 232 



Bacillus ethacetosuccinicus, chemical 

 activity, i. 177 



Fitzianus, conversion of glycerin 

 to ethyl alcohol, i. 177 ; 

 diastase formed by, i. 197 ; 

 morphology, i. 177* 



fluorescens albus, fluorescence, 

 i. 159 



fluorescens liquefaciens, ammo- 

 nia-production, i. 277; gelatin- 

 liquefier, i. 158 ; green fluores- 

 cent pigment, i. 158, 159 ; 

 invertin-production, i. 277 



fluorescens non - liquefaciens, 

 chemical activity, i. 199 ; 

 green fluorescent pigment, i. 

 158, 159 



fluorescens putidus, ammonia- 

 producer, i. 306 ; fluorescence, 

 i. 159 



fluorescens tennis, fluorescence, 

 i. 159 



f oatidus lactis, i. 238 



granulatus roseus, pigment, i. 

 139 



Guillebeau, blowing of cheese, 

 i. 280, 324; inflammation of 

 udder, i. 280 ; ropy milk, i. 

 280 



gummosus, i. 284 



ilidzensis capsulatus, influence 

 of temperature, i. 76 



indicus, pigment, i. 139 



indigogenus, form, action, i. 156 



inflatus, form of sporing cell, i. 

 57* ; form and size of spores, 

 i. 64 



janthinus, pigment, i. 158 



janthinus (Zopf), ammonia-pro- 

 ducer, i. 306 



lactis acidi (Leichman), forma- 

 tion of levolactic acid, i. 233 



lactis acidi (Marpmann), i. 224 



lactis acidi cyanogenus, pigment, 

 i. 150, 151 ; sensitiveness to 

 acids, i. 152 ; varieties, i. 151 



lactis acidi erythrogenes, gelatin- 

 liquefier, pigment, coagulation 

 of milk, i. 140 



lactis acidi peptonans (a, /3, 7, 

 5, e), occurrence in milk, i. 

 206 



lactis acidi saponacei, soapy 

 milk, i. 281 



lactis acidi viscosus, morphology, 

 i. 279, 280 



liodermos (gum bacillus), bread 

 disease, i. 176; occurrence in 

 milk, i. 188 



