INDEX. 



707 



Bacterium furfuris, chemical ac- 

 tivity, i. 266 ; morphology, i. 

 266 



gelatinosmn betae, influence of 

 medium, i. 276 ; inversion, i. 

 277 ; motility, i. 276 



gliscrogenum, i. 284 



gummosum, i. 283 



Hessii, formation of ropy milk, 

 i. 280 ; morphology, i. 280 



Kiitzingianum, behaviour of 

 iodine solution to mucinous 

 envelope, i. 387 ; develop- 

 ment temperature, i. 388 ; 

 long threads, i. 393 ; mor- 

 phology, i. 280, 386, 387* 



lactis (Lister), mutability, i. 90 ; 

 pure culture, i. 120, 224 



lactis acidi (Marpmann), lactic 

 fermentation, i. 224 



lactis aerogenes, chemical acti- 

 vity, i. 224, 225, 226 



limbatum lactis acidi, lactic 

 fermentation, i. 224 



lucens, i. 161 



Ludwigi, influence of tempera- 

 ture,'!. 76 



merismopedioides, mutability, 

 i. 91 



Pasteurianum, behaviour of mu- 

 cinous envelope to iodine 

 solution, i. 387 ; change and 

 disintegration of long threads, 

 i. 389,* 390,* 391*; change 

 from short to long threads, i. 

 389 ; development tempera- 

 ture, i. 388 ; long threads, 

 i. 389* ; morphology, i. 386, 

 387 ; mucin-formation, i. 40 ; 

 mutability, i. 91 



pediculatum, lateral develop- 

 ment of mucin, i.275* 



peptofaciens, solution of casein, 

 i. 300 



phosphorescens, influence of tem- 

 perature, i. 76 



phosphorescens, F. See Photo- 

 bacterium Fischeri 

 photometricum, susceptibility to 



spectrum colours, i. 80 

 (Bacteridium) prodigiosum. See 



Mt<;rococcus prodigiosus 

 radicicola. See Bacillus radici- 



cola 



rubescens, i. 90, 367 

 sulfuratum, i. 367 

 syncyaneum (Vibrio cyano- 

 gemis), blueing of milk, i. 149 ; 

 fluorescence, i. 159 



Bacterium synxanthum (Bac. synx- 

 anthus), yellow coloration of 

 milk, i. 142 



termo, behaviour to albumen- 

 free media, i. 123; meaning 

 of term, i. 295*; tuft of 

 flagella, i. 49 

 urese (Leube), morphology, i. 



333 



urese (van Tieghem). See Micro- 

 coccus urese 



vermiforme, morphology, i. 258, 

 276 ; symbiosis with Sacch. 

 pyriformis, i. 85, 256,* 257* 

 vernicosum, arthrospores, i. 67 

 viride, green pigment, i. 158 

 xylinum, ii. 512 ; analysis of 

 cell wall, i. 38 ; behaviour of 

 mucinous envelope, i. 388 ; 

 chemical activity, i. 397 

 Zopfii, arthrospores, i. 67 ; in- 

 fluence of gravity on rate of 

 growth, i. 83 ; involution 

 forms, i. 37* ; mutability, i. 

 91. See Proteus Zenkeri 

 Bacteroids, i. 345, 347-351 

 Baregine, i. 366 

 Barium, ii. 43 



chloride, ii. 468 

 Bark liquor, bacteria of, i. 268 ; 



souring of, i. 267 ; sugar of, i. 268 

 Barley, ii. 514, 522; heating of, by 

 Aspergillus fumigatus, i. 165 ; 

 pentosans in, ii. 207 

 Basidia, ii. 22 



Basidiomycetes, ii. 22, 23 ; conidio- 

 phores, ii. 110; glycogen-forma- 

 tion, ii. 169 



Basifugal development, ii. 4, 5, 21,376 

 Basipetal development, ii. 20 

 Bechamp, microzyme theory, i. 10 

 Beer, ii. 492, 493, 495, ^509, 511 ; 

 action of Torulaceae on, ii. 400 ; 

 as food for Torula, ii. 394 ; for 

 Torulacese, ii. 396 ; bitterness, ii. 

 135, 141 ; break in, ii. 185, 186, 

 187; haze, ii. 115, 122, 135; hop 

 dimness, i. 287 ; maturing, ii. 

 128 ; pasteurising, i. 255, ii. 183 ; 

 priming, i. 288 ; ropy, i. 286, ii. 

 182; sparkling, i. 100; turbidity, 

 i. 254, 287, ii. 187 

 Beer-filters, i. 100 



Beer worts, i. 119, ii. 492, 493, 497, 

 500, 501 ; as nutriment for Toru- 

 lacese, ii. 394 ; influence on repro- 

 duction of Torulaceae, ii. 396 ; 

 unsuitable for storing yeasts, ii. 

 223, 224 



