INDEX. 



of Allescheria, ii. 348, 349 ; Asper- 

 gillacese, ii. 372 ; Aspergillus, ii. 



307, 312, 314, 316, 319, 320, 325, 

 326, 327, 328, 330, 331 ; Citromyces, 

 ii. 346, 347, 348; Dematium 

 pullulans, ii. 381 ; Monilia, ii. 444, 

 448; Mycoderma, ii. 416; My- 

 cosphaerella, ii. 377 ; Oidium, ii. 

 452, 455; Penicillium, ii. 330, 

 331, 332, 333, 334, 335, 336, 337, 

 338, 339, 340, 341, 343, 344, 345, 

 346 ; red yeasts, ii. 401-406 ; Sac- 

 charomycetes, ii. 387 ; Torula, 

 ii. 392; Torulacese, ii. 393, 394, 

 395 



Columella, ii. 14 ; in Mucor javanicus, 

 ii. 93; M. mucedo, ii. 72*; M. 

 pyriformis, ii. 73 ; M. racemosus, 

 ii. 72, 73* ; M. Rouxii, ii. 87, 88* ; 

 M. spinosus, ii. 73 



Commissariat bread, i. 176, 207 



Composition of bacterial cell, i. 44-45 



Condensed vegetables, i. 207 



Conferva, i. 352 



Congo red, ii. 147 



Conidia, ii. 14, 277 et seq., 303,* 308, 

 309, 311, 312, 313,* 315,* 320, 321, 

 323, 325, 326, 329, 330, 332, 334, 

 336, 337, 338, 339, 340, 341, 342, 

 343, 344, 345, 346, 347, 348, 349, 

 375, 376, 377, 378, 379, 381, 383, 

 387, 444, 446, 447, 448, 449, 451, 

 452, 453 ; chain of, ii. 20, 21 ; 

 fructification, ii. 19-22 ; influence 

 of light on formation, ii. 55, 56 ; 

 order of succession, ii. 20, 21 



Conidiophores, ii. 19-23, 297 et seq., 



308, 309, 310,* 311,* 312, 313,* 

 316,* 317, 318,* 319,* 320, 321, 

 322, 323, 324, 325, 327, 328, 329, 

 330, 331, 334, 336, 337, 338, 340, 

 341, 342, 343, 344, 345, 346, 347, 

 348, 349, 376, 377, 378, 448 



Coniferae, mycorrhiza, i. 354 

 Coniferin, ii. 62 ; fission of, ii. 364 

 Conserves, manufacture of, intro- 

 duced by Appert, i, 13, 219 

 Contact attraction, i. 76, 77 

 Convallamarin, ii. 364 

 Copper, i. 159, ii. 175, 176, 180; 



action of yeasts on, ii. 138 

 phosphates, production of, by 



yeasts, ii. 238 

 salts, effects of yeasts on, ii. 236- 



238 



sulphate, action of, on yeast, ii. 

 545 ; as a fungicide, ii. 236 ; 

 as a destroyer or stimulant 

 of yeast, ii. 237 



Coprinus, formation of pileus, ii. 56 ; 



heliotropism, ii. 54 

 lagopus, heliotropism, ii. 54 

 niveus, influence of ultra-red on, 

 ii. 54; migration of glycogen, 

 ii.173 

 stercorarius, glycogen in, ii. 8 ; 



pileus-formation, ii. 56 

 Copulation cell, ii. 17 

 Core yeast, ii. 180 

 Coremia, ii. 330, 336 

 Coremium, ii. 22 

 Corium, i. 265 



Cork disease, ii. 322, 323, 378 

 Cormophytes, i. 28, ii. 1,4 

 Cormus, i. 28, ii. 1 

 Corn mildew. See Puccinia gram- 



marum 



Corned beef, i. 215, 216 

 Coronation, ii. 393 

 Corrosive sublimate, ii. 454, 469; 



action of, on yeast, ii. 237, 245 

 Cotton plant and atmospheric nitro- 

 gen, i. 344 



Cotton-seed oil, ii. 367 

 Cotton-wool filter, i. 96 

 Counting chamber, Wolfhiigel's, i. 



124, 125,* 132 



Cow-dung, germ-content in, i. 201 

 Cow-hide, i. 180 

 Cranberry jam as culture medium, 



ii. 312 



Crassulaceae, ii. 354 

 Cream, aroma of, i. 237 ; artificial 



souring, i. 235 

 Crenothrix, i. 33, 67, 355 



Kiihniana. See C. polyspora 

 polyspora, arthrosporea of, ii. 

 136 ; blueing of cheese, i. 153 ; 

 culture on yeast, ii. 136 ; cul- 

 ture on bricks, i. 361 ; morpho- 

 logy, i. 355, 356,* 357* ; multi- 

 plication, i. 356, 357 ; occur- 

 rence, i. 360, 361 ; plasmolysis, 

 i. 41, 42 



Cryptococcus, ii. 105 

 fermentim, ii. 275 

 glutinis, ii. 401, 402 

 guttulatus, ii. 286. See also 



Saccharomyces guttulatus 

 vini, ii. 422 

 Crystalloids in vacuoles of yeast, ii. 



153 



Crystals in cells, ii. 392 

 Cultivation of yeast, ii. 218-225 

 Cultures, comparison of, i. 132, 



134 



pure, i. 35,85, 124, ii. 118 

 Cupuliferac, mycorhiza, i. 354 



