INDEX. 



Gay-Lussac's fermentation theory, 



i. 13 

 Geaster formicatus, examination of, 



for cellulose, ii. 34 

 Geasterin, ii. 33 



Gelatin, ii. 372 ; acted on by endo- 



tryptase, ii. 552 ; by yeasts, ii. 



555 ; as culture medium, ii. 289 ; 



as a nutrient medium for yeast, 



ii. 549 ; liquefaction by Asper- 



gillaceffi, ii. 369, 371 ; by Oidium 



lactis, ii. 453 ; by Saccharomyces 



apiculatus, ii. 436 ; by Torula, 



ii. 404, 405 ; by Torulacese, 



ii. 398, 399; liquefying enzyme, 



ii. 63 ; tubes, i. 131. See also 



Wort gelatin and Must gelatin 



Gelatinous network, ii. 177-179 



Gelose, i. 129 



Gemmse, ii. 14, 66, 88, 93, 120, 381, 



382 ; formation, ii. 24, 25 

 Gemmating mycelium, ii. 8 ; from 

 Chlamydospores, ii. 28 ; in Mucor, 

 ii. 5 



Generatio equivoca, Needham's de- 

 monstration, i. 4 ; spontaneous, 

 i. 5 



Generation, period of, i. 58 

 Gentianose, ii. 381, 382 ; fission of, 



ii. 362 



Gentiobiose, ii. 362, 536 

 Geotropism, i. 83 

 Germ, generative power of, i. 59 

 Germ-content of air, Frankland and 

 Petri's estimate of, i. 97 ; percent- 

 age in air of breweries, i. 98 ; deter- 

 mining, i. 124 



Germination of endospore, i. 68 

 Gherkins, ii. 452 

 Giant cells, ii. 118, 290 



colonies, ii. 393, 394, 404, 412, 



413, 426, 443 

 Ginger-beer, i. 85, 256-258 ; yeast, 



i. 256-258 

 Glairine, i. 366 

 Gleditschia, root-nodules wanting in, 



i. 344 

 Gliocladium, description, ii. 298 



penicilloides, ii. 332, 345 

 Gliscrin (mucus), i. 284 

 Globule bacteria, i. 89 

 Globulins, i. 240, ii. 462 

 Glucacetase, ii. 498 

 Glucase, ii. 523 

 Glucomyces, ii. 207 

 Glucosamine, ii. 35 

 Glucosazone, ii. 530 

 Glucose, ii. 205, 206, 207, 363 366 

 487, 488, 489, 490, 495, 498, 507, 



511, 513, 514, 515, 518, 525, 526, 

 527, 530, 532, 535, 536 ; action of 

 Sacch. Hansenii on, ii. 234 ; action 

 on proteolysis, ii. 551 ; as a chemo- 

 tactic stimulant, ii. 59 ; on Mucor 

 mucedo, ii. 59 ; on Mucor Rouxii, 

 ii. 59 ; Rhizopus nigricans, ii. 59 ; 

 behaviour of photobacteria with, 

 i. 162 ; decomposed by Granulo- 

 bacter saccharobutyricnm, i. 189 ; 

 by sunlight, i. 25 ; derivation of 

 dextro- and leevo -lactic acid from 

 starch, i. 232 ; fermentation of, 

 ii. 445, 447, 450, 453, 483; by 

 Saccharomyces apiculatus, ii. 432 ; 

 by Torulacese, ii. 397, 398; con- 

 version of achroocellulose into, ii. 

 148 ; of erythrocellulose into, 

 ii. 148 ; and of yeast nucleic acid 

 into, ii. 162 ; fermentation of, ii. 

 445, 447, 450, 453, 485 ; by Sac- 

 charomyces apiculatus, ii. 432 ; by 

 Torulaceae, ii. 377, 398 ; glycogen 

 formed from, ii. 171 ; produced 

 by yeast, ii. 544, 547 ; from 

 mvcosin, ii. 35 ; from yeast gum, 

 ii."l76 

 Glucoside-splitting Eumyces enzymes, 



ii. 62 

 Glucosides, ii. 510, 574 ; fission of, 



ii. 363, 364 



Glutamine as glycogen-former, ii. 171 

 Glutaminic acid, ii. 205, 463, 554 

 Glutin, digestion of, by endotryptase, 



ii. 552 

 globules, ii. 119 ; action of acetic 



acid on, ii. 178 

 Glutopeptone, ii. 370 

 Glycerate of calcium. See Calcium 



glycerate 

 of potassium. See Potassium 



glycerate 

 Glyceric acid fermented by Bac. 



ethaceticus, i. 176, 232 

 Glycerin, i. 176, 177, ii. 33, 59, 80, 

 83, 171, 174, 205, 420, 426, 427, 

 436, 447, 463, 490, 491, 492, 493, 

 494, 495, 504, 507, 510, 512, 554 ; 

 action on living organisms, ii. 470 ; 

 on proteolysis, ii. 551, 552 ; as a 

 source of citric acid, ii. 361 ; yielded 

 by Allescheria Gayoni, ii. 368 

 Glycerol, action of Sacch. Hansenii, 



ii. 234, 284 

 Glycerophosphate of calcium. See 



Sodium glycerophosphate 

 Glycerophosphoric acid, ii. 198, 493, 



554 

 Glycerose, ii. 512 



