726 



INDEX. 



Milk of lime as an antiseptic, i. Ill ; 

 as an egg-preservative, i. 217 ; 

 effect on t3^phus and cholera 

 bacteria, i. Ill 

 Mimosacese, i. 344 

 Mineral antiseptics, i. 107 



nutrients, ii. 31 

 Mines, fungi in, i. 53 

 Miso, i. 322 

 Mitosis, i. 151 



Mitotic division of nucleus, i. 58 

 Mixed cultures, i. 86, 185 

 pickles,!. 219 

 sowings, ii. 136 



Molasses, nitric fermentation of, i. 

 305 ; preparation of arrack from, 

 ii. 91 ; sugar-extraction from, ii. 85 

 Molecular movement, Brownian,i. 48, 



ii. 158 

 Molecular-physical theory of Nageli, 



i. 20 



Molybdate of ammonia, ii. 49 

 Monas, i. 32, 88 



Okenii. See Chromatium Okenii 

 Warmingii, i. 145,* 367* 

 Monascus purpureus, ii. 13, 348 

 Monilia, ii. 383, 385, 386, 393; 

 affinities, ii. 443, 451, 455; 

 polymorphism in, ii. 443 

 albicans, description and proper- 

 ties, ii. 449-453 



Candida, ii. 281, 404, 511, 516, 

 531, 534, 542; description, 

 morphology, and properties, ii. 

 444, 445, 449, 450, 451, 458, 

 481 ; effect of shocks on, i. 

 82 ; occurrence in tobacco 

 fermentation, i. 168 

 fructigena, cellulose-dissolving 



enzyme, ii. 61 



javanica, description and proper- 

 ties, ii. 447 



sitophila, ii. 405, 444, 533 ; 

 description and properties, ii. 

 447, 448,* 449 



variabilis, ii. 444, 529, 533, 542 ; 



affinities, ii. 453 ; description, 



morphology, and properties, 



ii. 445, 446,* 449 



Monomolecular, optically inactive 



substances, i. 230 

 Monomorph, ii. 25 

 Monomorphism, i. 35, 89 

 Monopodial branching, ii. 5 

 Monopodium, ii. 5 

 Monospora, ii. 104; definition, ii. 



274 ; description, ii. 292 

 cuspidata, ii. 104; description, 

 ii. 292 



Morchella esculents , ii. 34 

 Morel, cholesterin in, ii. 174 

 Mortierella Rostafinskii, ii. 75 



van Tieghemii, gemmse, ii. 24, 



25 ; spores, ii. 16 

 Mother cells, alteration in form of, 



i. 61 



yeast, i. 240 



Mother of vinegar, analysis, i. 184, 

 185 ; nature, i. 17 ; significance 

 of its appearance in vinegar fer- 

 mentation, i. 398, 399 

 Mould films, ii. 124 

 Mucedinese, ii. 7 

 Mucic acid, ii. 177 

 Mucilage from trees, ii. 6 

 Mucin, i. 33, 40, 177 

 Mucinic acid, ii. 205 

 Mucinous substances, ii. 462 

 Mucor, ii. 387 ; casein-degradation 

 by, ii. 85; ester-like products, ii. 

 83 ; enzyme in, ii. 64 ; fermenta- 

 tions, ii. 79 ; rheotropism, ii. 60 ; 

 snuff -manufacture, ii. 85 ; species, 

 pathogenic, ii. 70 ; suspensors, ii. 

 70 



Mucor alternans, budding mycelium, 

 ii. 11 ; diastatic enzyme, ii. 

 86, 89 ; raffinose-, saccharose-, 

 trehalose-fermentation, ii. 84 ; 

 sporangiophore, ii. 71, 73 

 ambiguus, budding mycelium, ii. 



11 

 amylomyees Rouxii, in Chinese 



yeast, ii. 87, 88 

 aspergilloides, ii. 73 

 Cambodja, ii. 531 ; in Chinese 



yeast, ii. 91 

 casei, ii. 85 



circinelloides, budding mycelium, 

 ii. 11 ; diastatic enzyme 

 formed by, ii. 86 ; extraction 

 of saccharose from molasses, 

 ii. 85 ; formation of glycerin 

 by, ii. 83 ; formation of suc- 

 cinic acid by, ii. 83 ; intra- 

 molecular respiration, ii. 83 ; 

 ratio between alcohol and 

 carbon dioxide, ii. 83 ; sporan- 

 giophore, ii. 71, 73 

 corymbifer, action of caesium, 

 on, ii. 41 ; of potassium and 

 sodium on, ii. 41, 42 ; action 

 of, on arsenic, ii. 50 ; import- 

 ance of magnesium, ii. 43 ; 

 mycosis, ii. 70, 71 ; sporangio- 

 phore, ii. 11 



erectus, azvgospore- formation, 

 ii. 18,* 72; alcohol-yield, ii. 



