INDEX. 



727 



82 ; behaviour towards sac- 

 charose, ii. 84 ; budding myce- 

 lium, ii. 11 ; intramolecular 

 respiration, ii. 81 ; sporangio- 

 phore, ii. 71 



Mucor flavidus. See Sporodinia gran- 

 dis 



fragilis, budding mycelium, ii. 

 11 ; sporangiophore, ii. 71, 

 73 



javanious, ii. 531 ; behaviour 

 with gelatin, ii. 68 ; occur- 

 rence, ii. 53 ; sporangiophore, 

 ii. 71 



mucedo, alcohol-yield, ii. 82 ; 

 ammonia-producer, i. 306 ; 

 as a source of carbon, ii. 84 ; 

 behaviour with arsenic, ii. 50, 

 51 ; behaviour with glucose, 

 ii. 59 ; budding mycelium, ii. 

 10 ; chemotropism, ii. 51) ; 

 chitin content, ii. 37 ; choles- 

 terin, ii. 174 ; effect of citric 

 acid on, ii. 10 ; in eggs, ii. 

 378 ; formation of succinic 

 acid, ii. 83 ; fructification, ii. 

 56 ; gelatin-liquefier, ii. 63 ; 

 germinating spore, ii. 3* ; 

 heliotropism, ii. 54 ; intra- 

 molecular respiration, ii. 83 ; 

 lignification, ii. 39; myce- 

 lium swellings, ii. 25 ; occur- 

 rence, ii. 53 ; oxalic acid as 

 a final metabolic product, ii. 

 195 ; sensitiveness to yellow 

 light, ii. 54 ; sporangiophore, 

 ii. 71, 72* ; sporangium, ii. 

 15*; thallus, ii. 2*; tobacco- 

 fermentation, ii. 85 ; zygo- 

 spore-formation, ii. 17* 



mucilagineus, sporangium, ii. 

 70* 



nigricans, lignification, ii. 39 



pusillus, mycosis, ii. 70 ; sporan- 

 giophore, ii. 71 



pyriformis, acid produced by, ii. 

 359 ; citric acid produced by, 

 ii. 73 ; columella, ii. 73 



racemosus, alcohol-yield, ii. 82 ; 

 ammonia-producer, i. 306 ; 

 behaviour with arsenic, ii. 

 51 ; and with saccharose, ii. 

 84 ; budding mycelium, ii. 

 10, 11 ; chitin content, ii. 

 37 ; chkimydospores, ii. 73* ; 

 diastatic enzyme, ii. 86 ; im- 

 portance of iron for, ii. 46 ; 

 insolation, ii. 58 ; intramole- 

 cular respiration, ii. 83 ; inver- 



sion of lactose, ii. 84 ; mycosis, 

 ii. 71 ; relation between alcohol 

 and carbon dioxide, ii. 83 ; 

 sporangia, ii. 56 ; sporangio- 

 phore, ii. 71 ; in tobacco, ii. 85 

 Mucor Rouxii, ii. 533, 542 ; action 

 on gelatin, ii. 63; columella, 

 ii. 88* ; diastatic enzyme, ii. 

 85 ; in dough, ii. 98 ; in vert in, 

 ii. 89 ; mycelium-colouring, 

 ii. 88 ; saccharose as a source 

 of carbon, ii. 71 ; sporangio- 

 phore, ii. 71, 73; starch-fer- 

 mentation, ii. 94, 95 

 septatus, mycosis, ii. 71 

 spinosus, behaviour with saccha- 

 rose, ii. 84 ; budding myce- 

 lium, ii. 11 ; intramolecular 

 respiration, ii. 81 ; sensitive- 

 ness to alcohol, ii. 82 ; sporan- 

 giophore, ii. 71, 73 

 stolonifer. See Rhizopus nigri- 



cans 



tenuis, azygospore, ii. 18, 74* ; 

 budding mycelium, ii. 11 ; 

 sporangiophore, ii. 73 

 vulgaris, cellulose absent, ii. 33 

 Mucor yeast, ii. 107 

 Mucoraceoe, sporangia, ii. 67 

 Mucoreen, morphology and systematic 



position, ii. 67 

 MucorinejB, ii. 298 ; cellulose absent 



in, ii. 34 ; glyoogen content, ii. 169 

 Mucormycosis ii. 71 

 Mucus formation, ii. 270, 276, 284 ; 



from trees, ii. 138 

 Mucus threads, i. 348 

 Munich lager beer yeast, ii. 113 

 Muscadne, i. 303 

 Musci, i. 28 

 Must, ii. 402, 491, 492, 497, 500; 



viscosity of, ii. 137 

 Must-gelatin, i. 128, ii. 220 

 Mustard, fixation of nitrogen by, 



i. 344 

 oil, i. 413 



Mutability, i. 35, 89 

 Mutation. See Variability 

 Mvcacanthococcus cellaris, spores, 



"i. 67 

 Mycelicide, action on Myooderma 



cerevisire. ii. 421 



Mycelium, ii. 2 ; colour in Mucor 

 javanicus, ii. 93 ; in M. 

 Rouxii, ii. 88 ; development 

 of, ii. 4 ; septated, ii. 3 ; 

 typical, ii. 6 

 hair, ii. 7 

 threads, ii. 7 



