INDEX. 731 



Peniciilinm album, ii. 336, 345 

 aromaticum, ii. 346 

 aureum, ii. 330, 332, 346 

 bicolor, description, ii. 344 

 brevicaule, ii. 329,* 331, 332, 

 341, 342,* 353, 372; alcohol 

 produced by, ii. 367, 368 ; 

 behaviour with arsenic, ii. 

 51 ; liquefaction of gelatin by, 

 ii. 370 

 Camembert, ii. 329,* 332, 333, 



336, 337, 345 

 candidum, ii. 330, 332, 335, 336, 



345 



cladosporoides, ii. 375 ; ammo- 

 nia-producer, ii. 306 ; effect 

 on Roquefort cheese, i. 321 

 claviforme, ii. 329,* 330, 344 

 crustaceum, ii. 333 ; effect of 



light on, ii. 59 

 cupricum, ii. 346 

 descissens, ii. 345 

 Duclauxii, ii. 332, 345, 363 

 Epsteinii, ii. 336 

 geophilum, ii. 344, 345, 348 

 glaucum, ii. 210, 329,* 330, 331, 

 332, 333, 334,* 335, 336, 339, 

 340, 344, 346, 351, 353, 354, 

 531 ; action of light on, ii. 

 55 ; action on acids, ii. 373, 

 374 ; albumen, ii. 371 ; action 

 on arsenical substance, ii. 

 372 ; action on casein, ii. 

 371 ; action on cells, ii. 366 ; 

 action on eggs, ii. 378, 379; 

 action on fats, ii. 367 ; action 

 on fibrin, ii. 371 ; action on 

 milk, ii. 371 ; action on pep- 

 tone, ii. 371 ; action on sul- 

 phites, ii. 372 ; action on 

 tannin, ii. 366 ; affinity, ii. 

 316 ; alcohol a food for, ii. 

 368 ; alcohol a source of 

 carbon for, ii. 81 ; basipetal 

 constriction, ii. 377 ; ammonia- 

 producer, i. 306 ; behaviour 

 towards cobalt, ii. 47 ; beha- 

 viour towards nickel, ii. 47 ; 

 behaviour with arsenic, ii. 50, 

 51 ; behaviour with zinc, ii. 

 44; description, ii. 298, 300; 

 caesium unsuitable for, ii. 41 ; 

 casease secreted by, ii. 371 ; 

 cell nucleus, ii. 11, 13; cell 

 wall, ii. 34 ; cellulose-dissolv- 

 ing enzyme, ii. 61 ; chemical 

 composition, ii. 29 ; chemo- 

 tropism, .i. 55 ; chitin content, 

 ii. 37 ; cholesterin, ii. 174 ; 



conidia, ii. 20, 29, 40 ; decom- 

 posing effects, ii. 357, 362, 

 363 ; development of myce- 

 lium, ii. 5 * ; diastase-forma- 

 tion, ii. 64; fission of gluco- 

 sides by, ii. 363, 364, 365; 

 and of polysaccharides, ii. 

 365; fructification, ii. 56; 

 gelatin-liquefaction, ii. 63, 

 369, 370; influence of lack 

 of acid, ii. 80 ; inulase secreted 

 by, ii. 365 ; lignification, ii. 

 39 ; lipase, ii. 65 ; magnesium 

 an essential for, ii. 43 ; me- 

 chanical pressure, ii. 61 ; nitro- 

 gen-fixer, i. 353 ; pathogeny, 

 ii. 373 ; oxalic acid produced 

 by, ii. 195, 355 ; pectinase 

 secreted by, ii. 365 ; produc- 

 tion of alcohol by, ii. 80 ; 

 respiration, ii. 51, 80 ; saccha- 

 rification by, ii. 353 

 Penicillium granulatum, ii. 330, 344 



humicola, ii. 345 



insigne, ii. 330, 332, 345 



italicum, ii. 298, 329,* 330, 



331, 333, 339, 340,* 341 ; 

 action on albumen, casein, 

 fibrin, and milk, ii. 371 ; de- 

 composing effect of, ii. 363 ; 

 fission of glucosides by, ii. 

 363, 364, 365 ; inulase secreted 

 by, ii. 365; saccharification 

 by, ii. 353 



luteum, ii. 329,* 330, 332, 333, 

 337, 338,* 339, 341, 343, 345, 

 346, 351 ; action on albumen, 

 casein, fibrin, and milk, ii. 

 371 ; cellulose-dissolving en- 

 zyme, ii. 61 ; decomposing 

 effect of, ii. 363 ; description, 

 ii. 298, 299; fission of gluco- 

 sides by, ii. 363, 364, 365; 

 formation of acids by, ii. 359 ; 

 gelatin-liquefier, ii. 63, 369; 

 inulase secreted by, ii. 365 ; 

 pathogeny, ii. 373 ; pectinase 

 secreted by, ii. 365 ; sacchari- 

 fication by, ii. 353 



minimum, ii. 331 



olivaceum, ii. 298, 329,* 330, 



332, 333, 341*; colouring- 

 matter of, ii. 372 ; liquefac- 

 tion of gelatin by, ii. 63, 369, 

 370 ; pathogeny, ii. 313 



pruriosum, ii. 331 

 purpurogenum, ii. 329,* 331, 332, 



343; colouring-matter of, ii. 372; 



liquefaction of gelatin by, i.i 370 



