INDEX. 



737 



Saccharomyces Bayanus, description, 



ii. 279 



capsularis, ii. 273 ["rius" is a 

 misprint] ; description, ii. 287 

 cerevisite, i. 16, ii. 271, 272, 

 273, 388, 446, 464, 517, 518, 

 523, 540 ; asporogenation, ii. 

 260 ; cellulose not detected 

 in, ii. 23 ; description, ii. 275 ; 

 habitat, ii. 250, 251 ; lignifica- 

 tion, ii. 39 ; mixed culture 

 with Sacch. apiculatus, ii. 428 ; 

 variety of, ii. 267 



cerevisise I., ii. 209, 218, 506; 

 action of tartaric acid on, ii. 

 245, 246 ; ascospore-forma- 

 tion, ii. 130, 131 ; cells from 

 sedimental yeast, ii. 114; 

 duration of film, ii. 121 ; 

 granules, Ii. 154 ; influence of 

 carbon dioxide on, ii. 243 ; 

 limits of temperature, ii. 226 ; 

 name changed to S. cerevisiae, 

 Ii. 273, 275; production of 

 zymase by, ii. 259 



conglomeratus, ii. 271 



cratericus, ii. 534, 542 



ellipsoideus, ii. 271, 272, 426, 

 427, 542 ; description, ii. 278 ; 

 effect of sunlight, ii. 58; 

 habitat, ii. 250, 251, 252; 

 influence on Sacch. apiculatus, 

 ii. 440 ; occurrence on grapes, 

 ii. 437 ; production of oxy- 

 dases, i. 402 



ellipsoideus I., ii. 209, 218, 278, 

 514, 518 ; asporogenation in, 

 ii. 260; cells, ii. 115*; film 

 cells, ii. 121, 122* ; granules, 

 influence of carbon dioxide on, 

 ii. 243 ; influence of tempera- 

 ture on period of generation, 

 ii. 227 ; limits of temperature, 

 ii. 226 



ellipsoideus II., ii. 218, 279, 514, 

 533, 534; beer turbidity, ii. 

 135; film cells, ii. 123; 

 granules, ii. 154 ; influence 

 of carbon dioxide on, ii. 243 ; 

 influence of temperature on 

 period of generation, ii. 227 ; 

 limit of temperature, ii. 226 ; 

 resisting power of spores, ii. 

 141 ; top-fermentation habit 

 acquired by, ii. 264, 265 



ellipticus, ii. 537 



exiguus, ii. 271, 513, 542 ; descrip- 

 tion, ii. 281 



farciminosus, ii. 113 



Saccharomyces farinosus, ii. 289, 

 513, 514; effect of strong 

 nutrient media on, ii. 229 

 flava lactis, ii. 282, 283, 402 

 fragilis, description, ii. 283 

 fragrans, ester of, ii. 206 

 galactocola, ii. 388 

 glutinis, ii. 401, 403 granules, 



ii. 154 



guttulatus, ii. 286 ; limits of 

 temperature, ii. 226; sporula- 

 tion, ii. 140, 141* ; vacuoles, 

 ii. 151 



Hansenii, ii. 496 ; description, 

 ii. 283, 284; metabolic pro- 

 ducts of, ii. 234 

 hyalosporus, ii. 272 

 ilicis, description, ii. 279, 280 

 intermedius, asporogenation, ii. 

 260; description, ii. 277; 

 variability of, ii. 258 

 japonicus, ii. 403 ; action of 



alcohol on, ii. 240 

 Jorgensenii, description, ii. 282 

 Jordermanni, description, ii. 280 

 Kefyr, ii. 206, 388, 389, 393, 

 394, 531; giant cells, ii. 118; 

 lactase of, favouring lumi- 

 nosity of bacteria, i. 163 

 Keiskeana, 11. 403 ; action of 



alcohol on, ii. 240 

 lactis, ii. 283, 388, 389, 393, 395, 



396, 397, 398, 399 

 lactis acidi, ii. 283 

 lithogenes, ii. 113 

 Ludwigii, ii. 224, 273, 285; 

 budding, ii. 152* ; cell-fusion, 

 ii. 139 ; fat-colouring, ii. 174 ; 

 influence of temperature on 

 period of generation, ii. 227 ; 

 karyokinesis, ii. 151 ; limits 

 of temperature, ii. 226 ; spore - 

 germination, ii. 26, 138 ; spores 

 in fluid culture, ii. 132 ; vacu- 

 oles, ii. 151 



mali, description, ii. 280, 282 

 Marxianus, ii. 514 ; description, 

 ii. 280, 281 ; effect of dextrin 

 on spore -producing power, ii. 

 260 ; limits of temperature, ii. 

 226 



mellacei, ii. 294 



membranaefaciens, ii. 274, 513, 

 514 ; alcohol - fermentation, 

 ii. 108 ; film - formation, ii. 

 124 ; influence of tempera- 

 ture on period of generation, 

 ii. 227 ; limits of temperature, 

 ii. 226; spores, ii. 124 



