738 



INDEX. 



Saccharomyces membransefaciens II., 



ii. 288 



membransefaciens III., ii. 288 

 membransefaciens, var. califor- 



nica, ii. 288 

 membransefaciens, var. tamarin- 



dorum, ii. 289 

 (Meyen), a generic name for 



i t f 



yeast, 1. lo 



mycoderma, ii. 271 ; effect of 

 agitation on, i. 82 



neoformans, ii. 113 



niger, ii. 406 ; fermentative 

 action, ii. 406 



Opizii, ii. 321 



orientalis, asporogenation in, ii. 

 260 



ovalis, ii. 113 



Pastorianus, ii. 250, 251, 271, 

 272, 537 ; asporogenation, ii. 

 260; cells, ii. 116, 117*; 

 description, ii. 277 



Pastorianus I., ii. 218, 514, 529, 

 533 ; action of tartaric acid 

 on, ii. 245, 246 ; cell nucleus, 

 ii. 150 ; in bitter beer, ii. 135 ; 

 influence of sunlight, ii. 58 ; 

 influence of temperature on 

 period of generation, ii. 227 ; 

 limits of temperature, ii. 226 ;< 

 name changed to Sacch. Pasto- 

 rianus, ii. 273, 277 ; sporula- 

 tion, ii. 130 ; sporulation ex- 

 periments with, ii. 262-264 



Pastorianus II., ii. 218, 273, 514, 

 533, 534, 541 ; cell nucleus, 

 ii. 150 ; film cells, ii. 122, 123 ; 

 influence of carbon dioxide 

 on, ii. 243 ; influence of tem- 

 perature on period of genera- 

 tion, ii. 227 ; limits of tem- 

 perature, ii. 226 



Pastorianus III., ii. 218, 514, 

 529, 534, 542; action of 

 tartaric acid on, ii. 245, 246 ; 

 beer turbidity, ii. 115, 135; 

 film cells, ii. 122,* 123* ; in- 

 fluence of carbon dioxide on, 

 ii. 243 ; influence of tempera- 

 ture on period of generation, 

 ii. 227 ; modification of habit 

 in, ii. 265; mortal tempera- 

 ture, ii. 144 ; name changed 

 to Sacch. validus, ii. 273, 277 



pinophthorus melodus, ii. 398, 

 399 



productivus, it. 514 



pyriformis, description, ii. 280 ; 

 chain of buds, ii. 10* ; effect 



of sunlight, ii. 59 ; symbiosis 

 with Bac. vermiformis, i. 85, 

 256 ; in ginger-beer, i. 256 

 Saccharomyces Radaisii, ii. 289 

 Rouxii, description, ii. 282 

 ruber, ii. 401 

 Sake., description, ii. 280 

 saturnus, ii. 291 

 Soja, description, ii. 282 

 sphaericus, ii. 113 

 theobromse, ii. 224 

 turbidans, description, ii. 278, 



279 

 tyrocola, ii. 388, 389, 393, 396, 



397,398,399,531 

 validus, ii. 273 ; asporogenation, 

 ii. 260 ; description, ii. 277, 

 278 ; found in beer, ii. 279 

 vini, i. 16 



Zopfii, ii. 206, 211, 281; effect 

 of strong saccharine solutions 

 on, ii. 229 ; resisting power, 

 ii. 141 



Saccharomycetacese, classification, ii. 

 270-287 ; analysis of genera, ii. 

 274 



Saccharomycetes, ii. 385, 387, 388, 

 390, 391, 393, 395, 400, 401 ; 

 definition, ii. 274; ascus, ii. 99; 

 chitin absent in, ii. 37 ; life-history 

 &c.. ii. 249-295; position in plant 

 kingdom, ii. 99, 101, 104 et seq. ; 

 variability of, ii. 257-269 

 Saccharomycodes, ii. 273 ; sporula- 

 tion experiments with, ii. 262 

 Behrensianus, description, ii. 286 

 Ludwigii, asporogenation in, ii. 

 260; description, ii. 285, 

 286 ; sporing power restored, 

 ii. 260 

 Saccharomycopsis, definition, ii. 274 ; 



description, ii. 286 

 guttulatus, description, ii. 286 

 Saccharomycosis, ii. 113 

 Saccharose, ii. 205, 206, 223, 381, 

 406, 463, 464, 484, 506, 507, 514, 

 516, 517, 518, 521, 522, 535, 536, 

 546, 547, 554 ; action of, on 



Eroteolysis, ii. 551, .552; action of 

 acch. Hansenii on, ii. 234, 284; 

 action of zymin on, ii. 474 ; action 

 on living organisms, ii. 470 ; as 

 a culture medium, ii. 258 ; as a 

 stimulant, ii. 59; as glycogen- 

 former, ii. 171 ; as nutriment for 

 Torulacese, ii. 394 ; attacked by 

 Mycoderma, ii. 419, 420 ; not by 

 Saccharomycetes apiculatus, ii. 

 429, 431 ; behaviour with /3-Amy- 



