INDEX. 



739 



lomyces, ii. 91 ; with Mucor Rouxii, 

 ii. 1)1 ; with Rhizopus nigricans, 

 ii. 00 ; decomposition of, by species 

 of Mucor, ii. 83 ; diastase-forma- 

 tion, ii. 64 ; fermentation of, ii. 

 445, 447, 453, 458, 489, 493, 495, 

 511 ; by Bac. amylozyme, i. 191 ; 

 by Saccharomycetes apiculatus 

 when mixed with glucose, ii. 432 ; 

 by Torulacene, ii. 398, 405 ; ferments 

 of, ii. 275, 280, 286, 292, 293 ; non- 

 ferments of, ii. 282, 285, 286, 287, 

 291, 294 ; influence on reproductive 

 capacity of yeasts, ii. 228, 229 : 

 inversion of, ii. 324, 351, 362, 363 ; 

 inversion by Bacillus subtilis, i. 174 

 Sachsia albicans, description and 



properties, ii. 449, 451* 

 suaveolens, ii. 447, 542 ; descrip- 

 tion and properties, ii. 449, 

 450* 



Sacks, disinfecting dirty, i. 109 

 Safranin, ii. 166 

 S.iire cheese, i. 321 



Sake, ii. 142, 280 ; yeast, ii. 240, 242, 

 309 ; action of tartaric acid on, ii. 

 246 



Salicin, Ii. 62, 205 ; fission of, ii. 364 

 Salicylate of ammonia. See Ammo- 

 nium salicylate 



Salicylic acid, i. 113, 210, 284, 289, 

 ii. 364, 365, 521, 551 ; action 

 of, on yeasts, ii. 248 

 aldehyde, ii. 364, 365 

 Snligenin, ii. 364 



Salt as a preventive of puffmess in 

 cheese, i. 327 ; effect on en- 

 zymes, ii. 352, 363- 

 solution, physiological, i. 42 

 Salting of meat, i. 214, 215 

 Saltpetre-formation, i. 381 

 Sand- filter, i. 98 

 Sandy soil, germ content, i. 179 

 Sapocarbol, i. 112 

 Saponin. ii. 364 

 Saprine, i. 303 

 Saprol, i. 212 

 Saprolignieffi, cellulose in, ii. 33 ; 



chitin absent in, ii. 37 

 Saprophytes, i. 30, ii. 102 

 Sarcina, definition, i. 57 ; as cause 

 of slimy white beer, ii. 182 ; beer 

 sickness, i. 288 ; turbidity of beer, 

 i. 287 ; with red and yellow pig- 

 ments, i. 143 

 Sarcina aurantiaca, colouring-matter, 



i. 143 



flava, action on fumaric acid, i. 

 284; peptonising enzyme, i. 143 



Sarcina lutea, ammonia -producer, 

 i. 306 ; colouring -matter, i. 143 

 maxima, division in three direc- 

 tions, i. 57 ; morphology, i. 

 255 



mobilis, locomotion, i. 49 

 rosea, coloration of milk, i. 141 

 ventriculi, i. 34,* 143 , 

 Sarcolactic acid. See Lactic acid 

 Sarkin, ii. 166, 553 

 Sauerkraut fermentation, i. 264 

 Sausage poisoning, i. 304 

 Scarlet fever, milk as a carrier, i. 



243 

 Scenedesmus acutus, purification by 



plate culture,!. 133 

 Schinzialeguminosarum, i. 348 

 Schizomycetes, i. 29, 93, ii. 1 

 Schizophytae, i. 30 



Schizosaccharomyces, ii. 224; cell- 

 multiplication, ii. 104; descrip- 

 tion, ii. 293 



mellacei, ii. 514, 542 ; descrip- 

 tion, ii. 294 ; production of 

 mycelium in, ii. 264 

 octosporus, ii. 524, 529, 542; 

 asporogenation in, ii. 260 ; 

 description, ii. 294 ; karyo- 

 kinesis, ii. 151 ; membrane, 

 ii. 147 ; multiplication, ii. 

 103 ; nitrogen sources for, 

 ii. 213 ; spores, ii. 38 ; sporula- 

 tion, ii. 134 ; sugar as food 

 for, ii. 206, 207 ; vacuoles, ii. 

 151 



Pombe, ii. 513, 514, 533, 541, 

 542 ; description, ii. 293, 294 ; 

 production of mycelium, ii. 

 264 ; production of zymase 

 by, ii. 259 ; vacuoles, ii. 151 

 Schizosaccharomycetacea?, affinities, 



ii. 270 ; classification, ii. 293-295 

 Schulze's reagent, ii. 34, 147 

 Sclerotia, ii. 300, 321, 324, 325, 326, 



330, 332, 336, 340, 343, 344, 345 

 Sclerotinia cinerea, ii. 449 

 fructigena, ii. 449 

 Fuckeliana, cellulose-dissolving 

 enzyme, ii. 61 ; conidia, ii. 

 101 ; pleomorphism, ii. 106 

 sclerotiorum, ii. 355 

 Sea-water as nutrient medium for 



luminous bacteria, i. 162 

 Selective process, i. 46 

 Selenium, ii. 48 

 Senega, ropy infusion of, i. 283 

 ScpMn sulphate,!. 302 

 Sepsis, i. 302 

 Septa, ii. 3 



