INDEX. 



743 



Tan-pit, i. 2G7 



Tannase, ii. 366 



Tannic acid, action of, on yeasts, ii. 

 247 ; as a nutrient medium, ii. 322 



Tannin, i. 269, ii. 64, 420, 433 ; effect 

 on reproduction of yeasts, ii. 396 ; 

 fermentation of, ii. 366 



Tao Yu, i. 323 



Taohu, i. 323 



Taphrina pruni, ii. 102 



Tartaric acid, i. 230, ii. 373, 399, 

 ">20, 524, 527; action of Myco- 

 derma on, ii. 417; action of 

 Penicillium glaucum on, ii. 78 ; 

 on Saccharomyces apiculatus, ii. 

 428 ; action of, on yeasts, ii. 245 ; as 

 glycogen-former, ii. 171 ; as nutri- 

 ment for Torulacese, ii. 396 ; de- 

 composition by sunlight, i. 25; 

 effect on a mould fungus, ii. 

 161 ; influence on fermentation, 

 ii. 168 ; isomeric forms, i. 229 ; 

 purification of yeast, i. 289 



Tartaric acid, dextro-, i. 230, ii. 205 

 laevo-, i. 230, ii. 205 

 meso-, i. 230 



Tartrate of ammonium. See Ammo- 

 nium ta.rtrate 

 (dextro-) of ammonium. See 



Ammonium dextro-tartrate 

 (dextro-) of potassium. See 

 Potassium dextro-tartrate 



Tas Yu,ii. 311 



Tawing, alum- or white-, i. 267 ; oil-, 

 i. 267 



Temperance ale, ii. 142 



Temperature, effect of, on alcohol- 

 fermentation, ii. 491, 492, 497 ; 

 on budding of yeasts, ii. 278, 279, 

 280, 281, 287, 290, 292 ; on cell 

 form and development, ii. 285 ; 

 on film -formation, ii. 278, 279, 289, 

 290, 291 ; on reproduction in 

 yeasts, ii. 255 ; on Saccharomycetes 

 apiculatus, ii. 430 ; on sporulation, 

 ii. 276, 277, 278, 279, 280, 281, 282, 

 287, 288, 289, 290, 291, 292 ; on 

 Torula, ii. 405; on yeast juice, 

 ii. 466; influence of, on bacteria, 

 i. 36, 75 ; on budding of cells, ii. 

 226, 261-264, 285, 286 ; on Dema- 

 tiiim pullulans, ii. 388 ; on endo- 

 tryptase, ii. 550, 551 ; on fermenta- 

 tion, ii. 240-241 ; on formation 

 of acids by fungi, ii. 356 ; on 

 invertase, ii. 519, 520 ; on maltase, 

 ii. 524 ; on melibiase, ii. 527 ; on 

 Monilia Candida, ii. 445 ; on 

 Oidium lactis, ii. 454 ; on period 



of generation, ii. 226-227 ; on 

 species of Aspergillus, ii. 307, 314, 

 316, 322, 325, 328 ; on species of 

 Penicillium, ii. 331, 335, 341, 343 ; 

 on sporulation, ii. 129, 130, 261- 

 264, 285, 286; on substances 

 secreted by yeast, ii. 217 ; on top- 

 and bottom -yeasts, ii. 264-266 

 Tenacity of life by spores, ii. 28 

 Terfeziacese, affinity, ii. 296 

 Terpene, ii. 511 



hydrate, ii. 511 

 Thallophyta, i. 28, ii. 4 

 Thallophytes, ii. 1 

 Thallus, ii. 1 

 Thamnidium, sporangia, ii. 68 



aurantiacum, sporangia, ii. 56 

 elegans, conidia, ii. 56 ; sporangia, 



ii. 69* 



vulgare, ii. 33 

 Thelebolea, ii. 13 

 Thermogenic bacteria, i. 165, 259 

 Thielavia, description, ii. 297 

 Thiocapsa, i. 368 

 Thiocystis, i. 368 

 Thiodictyon, i. 369 

 Thiopedia, i. 368 

 Thiopolycoccus, i. 369 

 Thiosarcina, i. 368 

 Thiospirillum, i. 368 

 Thiothrix, i. 33 ; morphology, i. 365 

 sheath, i. 366 ; species, i. 

 365 ; sulphur content, i. 365 

 nivea, morphology, i. 365* 

 tenuis, i. 365 

 tenuissima, i. 365 

 Thrush disease, ii. 449 

 Thymene, ii. 520 

 Thymin, ii. 163 

 Thymol, ii. 524, 549, 551 

 Thymol-gelatin, preparation of, for 



enzyme-testing, i. 300 

 Thymus gland, ii. 163 

 Tibi, ii. 289 



Tilletia, conidiospore, ii. 110 

 Tin culture vessels, ii. 42 

 Tinned meat, i. 215, 216 

 Tobacco, ii. 378 ; as a culture 

 medium, ii. 314 ; fermentation, 

 i. 167, ii. 85 

 Tofu, i. 323 



Tokelau disease, ii. 318, 319 

 Toluene, ii. 520, 525, 530 ; action of, 

 on yeasts, ii. 247 ; action on fer- 

 mentation, ii. 470, 477 

 Toluol, ii. 549, 551, 559 

 Top-fermentation, definition, ii. 113; 

 distinction from bottom-fermenta- 

 tion, ii. 183 



