viii Testing Milk and Its Products. 



PAGE 



Table XI. Butter chart, showing calculated yield of 

 butter, in pounds, from 1 to 10,000 pounds of milk testing 

 3.0 to 5.3 per cent, of fat. 



Table XII. Overrun table, showing pounds of butter 

 from 100 pounds of milk. 



Table XIII. Yield of cheese, corresponding to 2.5 to 6 

 per cent, of fat, with lactometer readings of 26 to 36. 



Table XIV. Comparisons of Fahrenheit and Centigrade 

 (Celcius) thermometer scales. 



Table XV. Comparison of metric and customary weights 

 and measures. 



Suggestions regarding the organization of co-operative 

 creameries and cheese factories. 



Constitution and by-laws for co-operative factory asso- 

 ciations. 



Index 286 



