INDEX 



The figures rkfcr to pages in the book. 



Acid bottle, Swedish, 47. 



Acid measures, 31, 46, 54. 



Acid tester, Swedish, 67. 



Acidimeter, Devarda's, 122. 



Acidity of cream, 123, 127; es- 

 timation of, 133. 



Acidity of milk, cause of, 117; 

 determination of, 130, 225; 

 methods of testing, 118. 



Acidity pellets, 123. 



Adulteration of milk, 109, 113, 

 224; calculation of, 113. 



Adulterated butter, 236, 239; 

 cheese, 241. 



Albumen, 14; determination of, 

 in milk, 223. 



Albuminoids, 13. 



Albumose, 14. 



Alkaline tablet test, 122; stand- 

 ard solution of, 124; accu- 

 racy, 126. 



Alkaline tabs, 134. 



American Cheddar cheese, 21. 



Amphoteric reaction of milk, 

 117. 



Analysis, chemical, of butter, 

 228; butter milk, 226; cheese, 

 240; condensed milk, 227; 

 cream, 226; milk, 215; skim 

 milk, 226; whey, 226. 



Appendix, 255. 



Artificial butter, detection of, 

 236. 



Ash, determination of, In but- 

 ter, 229, 230; in cheese, 241; 

 in milk, 225. 



Babcock test, the, 4, 28; Bart- 

 lett's modification, 72; direc- 

 tions for, 29; discussion of 



details, 37; for butter, 94; for 

 butter milk, 92; for cheese, 

 95; for condensed milk, 96; 

 for cream, 75, 179; for ice- 

 cream, 98; for skim milk, 88; 

 for whey, 92; glassware used 

 in, 37; modifications of, 71; 

 scales for weighing cream, 

 cheese, etc., 80; water to be 

 used in, 68. 



Babcock testers, 54; electrical, 

 63; hand testers, 60; power 

 testers, 61; steam turbine, 61. 



Bartlett's modification of Bab- 

 cock test, 48; 72. 



Bausch and Lomb centrifuge, 

 72. 



Beimling test, 5. 



Bi-carbonate of soda, detection 

 .of, 248. 



Bi-chromate of potash, 106, 166; 

 solution of, 106. 



Blended milk, 250. 



Board of health degrees, 104. 



Boiled milk, detection of, 245. 



Boiling test, the, 239. 



Boracic acid, in dairy products, 

 133, 247. 



Borax in dairy products, 247. 



B. & W. bottle, 90. 



Butter, artificial, 12; detection 

 of, 236. 



Butter chart, 275; use of, 196. 



Butter, 20; artificial, detection 

 of, 236; Babcock test for, 94; 

 chemical analysis of, 228; 

 complete analysis in same 

 sample, 230; composition of, 

 21, 255; definition, 251; deter- 

 mination of ash, 229; casein, 



