Index. 



289 



Fermentation test, the, 137. 

 Filled cheese, detection of, 241. 

 "Fitch's Salt Analysis," 236. 

 Fjord's centrifugal cream test, 



8. 



Fluorids, detection of, 248. 

 Food, influence of on quality of 



milk, 143, 145. 

 Food standards, Government, 



250. 



Fool pipettes, 46. 

 Formaldehyd, detection of, 249. 

 Frozen milk, sampling of, 27. 



Gauges of cream, 165. 

 Gelatine in cream, detection of, 



245. 

 Gerber's acid-butyrometer, 7; 



fermentation test, 128. 

 Glassware used in the Babcock 



test, 37; calibration of, 48. 

 Globulin, 15. 



Glycerids of fatty acids, 13. 

 Goat cheese, 14. 

 Gottlieb method, the, 220. 

 Government food standards, 



250. 

 Gray's test for water in butter, 



232. 

 Grain-feeding, heavy, influence 



of, on quality of milk, 153. 



Hand separator cream, gather- 

 ing and sampling, 184. 



Hand testers, 60. 



Hart's test for casein in milk, 

 223. 



Hemi-albumose, 14. 



Herd milk, variations in, 151; 

 ranges in variations of, 152. 



Hypoxanthin, 18. 



Ice-cream, test of, 98; defini- 

 tions, 252. 



Introduction, 1. 



Iowa station test, 5. 



Irish test for water in butter, 

 234. 



Kumiss, 252. 



Lactic acid in milk, 16. 



Lactocrite, 5, 7. 



Lactose, 15. 



Lactochrome, 18. 



Lactometer, the, and its appli- 

 cation, 100; bi-chromate, in- 

 fluence on, 106; cleaning of, 

 106; degrees, 101; N. Y. board 

 of health, 104, 258; Quevenne, 

 101; reading the, 104; testing 

 accuracy of, 106; time of tak- 

 ing readings, 105. 



Lecithin in milk, 18. 



Leffmann and Beam test, 5. 



Legal standards for milk, 110, 

 256. 



Liebermann's method, 5. 



Macroscopic impurities in milk, 

 246. 



Manns' test, 119; testing out- 

 fit, 122. 



Marschall acid test, 120; ren- 

 net test, 138. 



McKay sampling tube, 163. 



Measuring fat column in test- 

 ing cream, 85; in testing milk, 

 35. 



Mercury, calibration with, 51; 

 cleaning, 52. 



Metric and customary systems 

 of weights and measures, 

 comparison of, 281. 



Michels' cream sampling tube, 

 163. 



Milk, acidity of, 117, 130; albu- 

 men in, 12; adulteration of, 

 109; amphoteric reaction of, 

 117; ash, composition of, 17; 

 boiled, detection of, 245; 

 casein in, 13; chemical analy- 

 sis of, 215; cholesterin in, 18; 

 churned, sampling of, 24; cit- 

 ric acid in, 18; colostrum, 18; 

 composition of, 10, 18; table 

 showing composition of, 255; 

 composite sampling of, 158; 

 condensed, 22, 96, 254; correc- 

 tion table for specific grav- 



