NEW 19O8 



DE LAVAL 



CREAM 



SEPARATORS 



January 1, 1908 marks another great move forward in the 

 development of the Cream Separator the introduction of a 

 complete new line of DE LAVAL Farm and Dairy Sizes of 

 machines, ranging in separating capacity from 135 Ibs. to 1350 

 Ibs. of milk per hour. 



As nearly perfect as the DE LAVAL machines have been 

 before, they are now still further improved in practically every 

 detail of construction and efficiency, and every feature reflects 

 the past two years of experiment and test by the De Laval 

 engineers and experts throughout the world. 



The principal changes are in greater simplicity of con- 

 struction, ease of cleaning and replacement of parts; less cost 

 of repairs when necessary; easier hand operation; more com- 

 plete separation under hard conditions; greater capacity, and a 

 material reduction of prices in proportion to capacity. 



The DE LAVAL was the original Cream Separator and for 

 thirty years it has led in making every new separator invention 

 and improvement. Every good feature is now bettered and 

 retained and many new and novel ones added, rendering 

 DE LAVAL superiority over imitating machines even greater 

 in every way than ever before. 



A new 1908 DE LAVAL catalogue and any desired par- 

 ticulars are to be had for the asking. 



THE DE LAVAL SEPARATOR Co. 



RANDOLPH & CANAL STS. 



CHICAGO 

 1213 & 1215 FILBERT ST. 



PHILADELPHIA 



DRUMM & SACRAMENTO STS. 



SAN FRANCISCO 



General Offices : 



74 CORTLANDT STREET, 



NEW YORK. 



173-177 WILLIAM STREET 



MONTREAL 

 14 & 16 PRINCESS STREET 



WINNIPEG 



IO7 FIRST STREET 



PORTLAND, OREG. 



