8O MODERN METHODS OF TESTING MILK 



FIG. 32 CREAM -TESTING SCALES 



rated cream, (2) responsible sampling agents, (3)' 

 method of sampling, (4) amount of sample. 



Farm-separated cream. When cream is directly 

 delivered fresh at the creamery the sampling is easily 



FIG. 320 TORSION BALANCE FOR TWELVE BOTTLES 



