INDEX 



28l 



PAGE 



Appearance and finish of . 240 



Body of 236 



Calculating yield of, from fat 259 

 From fat and casein . 259, 261 



Classes of 241 



Color of . ' 238 



Commercial judging, testing, 



and scoring of . . 218, 233 



Commercial qualities of . 233 



Composition of .... 16 



Definition of 19 



Dividends from, calculating 263 



Finish of 240 



Flavor of 233 



Judging of 233 



Package 240 



Salt in 239 



Sampling for fat-testing . 108 



For judging and scoring . 233 



Score-cards 241 



Scoring 241 



Standard 19 



Testing acidity in ... 148 



Testing commercial qualities 233 



Testing fat in .... 109 



Testing acid in .... 148 



Texture 235 



Trier for sampling . . . 233 

 Yield of, calculating . 258-261 

 Cheese-factory, calculating divi- 

 dends of 263 



Chemistry of cow's milk . . 1 



Churned samples of milk . . 21 



Prevention of .... 22 



Sampling of 21 



Cleaning greasy glassware . 53 

 Collecting sediment in milk . 163 

 Coloring matter in milk, detec- 

 tion of 207 



Commercial testing, judging, 



and scoring of butter . . 218 



Of certified milk .... 250 



Of cheese 233 



Of cream 250 



Of milk 247 



Of standardized milk . . 250 



PAGE 



Composite samples, age for test- 

 ing 31 



Care of 30 



Description 24 



Method of taking ... 26 



Preserving 28 



Sampling for test ... 58 



Sample-jars 25 



Composition of butter . . 16 



Buttermilk 16 



Casein 9 



Composition of cheese ... 16 



Milk IS 



Milk-fat 3 



Skim-milk 16 



Whey 16 



Condensed milk, testing fat of 97 

 Cornell test for water in butter 115 

 Corrosive sublimate as pre- 

 servative 28 



Cows, testing on farm . . 211 



Cow's milk, analyses of . . 15 



Chemistry of 1 



Composition of .... 15 



Definition of 16 



Standard of 16 



Cream, acidity of, testing . . 141 



Adulterations of .... 208 



Bottles, bulb-necked ... 77 



Straight-necked ... 75 



Calculating yield of . . . 271 



Color of fat-column ... 68 

 Commercial testing, scoring 



and judging .... 250 



Definition of . . . . . 18 



Keeping samples of ... 84 



Method of sampling ... 82 



Poor and rich, acidity in . 149 



Preparing sample for testing 85 



Standard 18 



Testing fat in . . . . 73-92 



Weighing sample of ... 87 



Cream scales 79, 80 



Creamery dividends, calculation 



of 261 



Curd-test, Wisconsin . . . 155 



