INDEX 



2 8 3 



PAGE 



Fat-column in testing cream 90 



In testing milk ... 65 

 Methylene-blue test for heated 



milk 163 



Metric" system, equivalents of 273 



Milk, acidity of 131 



Adding acid to .... 60 



Adulteration of .... 201 

 Age of, testing . 153, 158, 174 



Albumin in 11 



Analyses of 15 



Arithmetic of 253 



Ash in 13 



Chemistry of 1 



Churned, sampling of 21 



Color of 246 



Certified, judging ... 250 



Composite sampling of . . 24 



Composition of .... 15 



Condensed 17, 97 



Definition of 16 



Detection of adulterations in 201 



Enzyms, tests for . . . 158 



Flavor of 245 



Frozen, sampling of ... 23 



Gases in 14 



Judging and scoring . . 247 



Keeping power of ... 244 



Mixing with acid .... 62 



Modified, to prepare . . . 263 



Nitrogen, compounds of . 8 



Salts in 13 



Sampling of 20-31 



Sampling with pipette . . 58 



Scale of points in judging . 247 



Scoring of 247 



Skimmed, detection of . 204, 206 



Sour, sampling of ... 23 



Souring of 13 



Specific gravity of . . . 175 



Standard of 17 



Standardized, to prepare . 263 

 Standardized, judging and 



scoring 250 



Temperature for testing . 61 



PAGE 



Terms used in judging and 



scoring 242 



Testing acidity of . . 131-148 

 Testing sanitary condition of 152 

 Total solids of ... 3, 185 

 Watered, detection of . 201, 206 



Milk-albumin 11 



Milk-bottle, use of in cream- 

 testing 73 



Milk, Casein. See Casein. 

 Milk-fat, color of in Babcock 



test . 68 



Composition of . . . . 3 



Definition of 18 



Glycerin in 4 



Influenced by various condi- 

 tions 5-8 



In relation to butter yield . 257 

 In relation to casein . . 260 

 In relation to cheese . . 258 

 Method of testing, in butter 



102-108 

 In buttermilk .... 93 



In cheese 109 



In condensed milk ... 97 



In cream 73-92 



In milk 57-72 



In milk powders ... 99 

 In skim-milk .... 93 



In whey 93 



Per cent, in foremilk . . 8 

 In strippings ... 8 

 Standard of .... 18 

 Variation of, in milk . . 5 

 Volatile acids in ... 4 



Milk-globulin 11 



Milk, measuring with pipette . 58 



Milk powders, testing of . . 99 



Milk products, arithmetic of . 253 



Composition of .... 16 



Judging and scoring . 242-250 



Milk serum 15 



Milk-solids, composition of . 3, 14 

 Estimating by lactometer . 185 

 Specific gravity of . . . 175 

 Milk-sugar 13 



