Animal Breeding 



By THOMAS SHAW. This book is the most complete and 

 comprehensive work ever published on the subject of which 

 it treats. It is the first book which has systematized the sub- 

 ject of animal breeding. The leading laws which govern this 

 most intricate question the author has boldly defined and 

 authoritatively arranged. The chapters which he has written 

 on the more involved features of the subject, as sex and the 

 relative influence of parents, should go far toward setting at 

 rest the wildly speculative views cherished with reference to 

 these questions. The striking originality in the treatment of 

 the subject is no less conspicuous than the superb order and 

 regular sequence of thought from ;he beginning to the end 

 of the book. The book is intended to meet the needs of all 

 persons interested in the breeding and rearing of live stock. 

 Illustrated. 405 pages. 5x7 inches. Cloth. . 



Forage Crops Other Than Grasses 



By THOMAS SHAW. How to cultivate, harvest and use 

 them. Indian corn, sorghum, clover, leguminous plants, crops 

 of the brassica genus, the cereals, millet, field roots, etc. 

 Intensely practical and reliable. Illustrated. 287 pages. 5_x 7 

 inches. Cloth 



Soiling Crops and the Silo 



By THOMAS SHAW. The growing and feeding of all kinds 

 of soiling crops, conditions to which they are adapted, their 

 plan in the rotation, etc. Not a line is repeated from the 

 Forage Crops book. Best methods of building the silo, filling 

 ; t and feeding ensilage. Illustrated. 364 pages. 5x7 inches. 

 Cloth 



The Study of Breeds 



By THOMAS SHAW. Origin, history, distribution, charac- 

 teristics, adaptability, uses, and standards of excellence of*all 

 pedigreed breeds of cattle, sheep and swine in America. The 

 accepted text book in colleges, and the authority for 

 farmers and breeders. Illustrated. 371 pages. 5x7 inches. 

 Cloth 



Clovers and How to Grow Them 



By THOMAS SHAW. This is the first book published which 

 treats on the growth, cultivation and treatment of clovers as 

 applicable to all parts of the United States and Canada, and 

 which takes up the entire subject in a systematic way and 

 consecutive sequence. The importance of clover in the econ- 

 omy of the farm is so great that an exhaustive work on this 

 subject will no doubt be welcomed by students in agriculture, 

 as well as by all who are interested in the tilling of the soil. 

 Illustrated. 5x7 inches, 337 pages. Cloth. 



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