138 



AMERICAN POULTRY ASSOCIATION 



PLATE 19 





DIFFERENT CHARACTIR OF PLUMAGE AFFECTING FORM AND 



OUTLINE 



1. Medium width and length of plumage, compact form, smooth 

 surface, as called for in the Standard ideal type. 



2. Extremely narrow plumage, with little underfluff. Extremely long 

 plumage flows over form of body but does not add so much to roundness 

 and plumpness of appearance. 



3. Broad, fluffy plumage, causing the outlines of the fowl to bulge 

 and appear lumpy. 



4. Narrow plumage, with medium amount of fluff, presenting some- 

 what angular outlines of body. 



