XX CONTENTS. 



Page 



CHAP. III. 



Different Kinds of Food. Hay. Straw. Oats. 

 Beans. Bran. Malt. Barley. Carrots. 

 Chaff - HO 



CHAP- IV. 



Stable Economy. How to set about it. Evils 

 of improper Directions. The right Sort of 

 Instructions. Ingenuity of Servants. Choice 

 of a Groom. Ordinary Cost of Keep. Ta- 

 bular Statement. Veterinary Surgeons. 

 When to be consulted. Illustrative Anecdotes 146 



CHAP. V. 



The different value of different Horses. The 

 best Judge of a Horse. Cases in point. 

 The Price of Perfection - 169 



CHAP. VI. 



Different Modes of keeping Horses. Chaque 

 Pays, chaque Mode. The Kind of Horse best 

 suited for different Carriages. On Single- 

 horse Carriages and Pair-horse ditto. The 

 pros and cons of keeping Carriage-horses and 

 Hunters at Livery. Jobbing of Horses. 

 Summary of the Work - - - 187 



