CONTENTS. 



» 



PART L— GENERAL CONSIDERATIONS. 



PAGE 



Introduction 17 



CHAPTER I. 

 Bacteria 29 



CHAPTER II. 

 Biology of Bacteria 43 



CHAPTER III. 

 [nfbctiqm and Intoxication 62 



CHAPTER IV. 

 Immunity and Susceptibility 90 



CHAPTER V. 

 Methods of Observing Bacteria 144 



CHAPTER VI. 

 Sterilization and Disinfection 163 



CHAPTER VII. 

 Cultivation of Bacteria ; Culture-media 183 



CHAPTER VIII. 

 Cultures, and their Study 202 



CHAPTER IX. 



The Cultivation of Anaerobic Bacteria 216 



11 



