

TION BULLETIN 488 DECEMBER 1966 



Nutritive Value of Redtop Hay 



Cut At Different Stages 



of Maturity 



By 



Nicholas F. Colovos 

 James B. Holier 

 Nobel K. Peterson 

 Paul T. Blood 

 Henry A. Davis 



AGRICULTURAL EXPERIMENT STATION 



UNIVERSITY OF NEW HAMPSHIRE 



DURHAM, N. H. 



