SUGARS. 



Mai-poor ee. The same, but resembling small pancakes. 

 Reevudee. Lozenges of sugar, covered with til seed (Sesamum). 

 Burra-buttasa and Chota-buttasa. Cakes of sugar, white and brittle. 

 Annarsa. Sugar-cakes covered with Cus-cus (Poppy-seed). 

 Nunkatai, Rich cakes of flour, sugar, almonds, with cardamoms and 



other spices, made by the Mahoniedans, and chiefly imported from 



Surat. 



Khaja. Ghee and fine flour. 



MORE OR LESS QUADRILATERAL OR CUBICAL. 



Burphee-saddee. Milk and sugar. 



Burphee-masalahee. The same with the addition of Pista (Pistachio- 

 nuts), Chirongee (the kernels of Buchanania latifolia, Rox.), and 

 spices. 



Budamee-hulwa-vola. Wheat flour and sugar paste, with almonds scat- 

 tered over the surface. 



Budamee-hulwa-sooka. The same dried. 



Budamee-hulwa-musalaka. The same with the addition of spices. 



Dewka-hulwa. Thin slices of Budamee-hulwa. 



Goor-danee. Earth-nuts embedded in Goor (raw-sugar) and baked. 



Mesoor. Gram embedded in sugar. 



Narlee-pakh. Cocoanut and sugar. 



Doodee-ke-hulwa. Sugar, gourd in slices, and spices. 



MORE OR LESS GLOBULAR. 



Dood-pedda. Sugar boiled with milk. 



Dood-pedda-musalika. The same with cardamoms, nutmeg, and mace. 



Motee-choor-ludoo. Balls of sugar, wheat, and gram flour. 



Dulya-ludoo. The same made finer. 



Bessun-ke-ludoo. Sugar and gram flour only. 



Moong-Jce-ludoo. Moong flour {Phaseolus Mungo). 



Choorma-ludoo. "Wheat flour. 



Oodit-ke-ludoo. Oorud flour (Phaseolus Mungo, var.). 



Methee-ludoo. Fenugreek. 



Masaleka-ludoo. Any of above Ludoos with spices. 



Buttasa-ludoo. Buttasa (see above) in balls. 



MORE OR LESS CYLINDRICAL. 



Gugun-gantee. Little cylinders, flour within and sugar without, 

 Goolabee-jamb, Sugar and flour. 

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