SUGARS. 



Goolab- cheer ee or Sucker -ke-cheeree. Sugar and flour, in long sticks, 

 hooked at one end. 



AMORPHOUS. 



Gool-kund. A conserve of rose flowers, almonds, sugar-candy, with 

 cardamoms and rose-water. 



Hulwa is imported into Bombay, in saucers, from Muscat. 



Sheera. Lumps of sugar, wheat flour, and ghee, with a few almonds, 

 being indeed amorphous Hulwa. 



Mawa. Milk and sugar boiled, being amorphous Dood-pedda. 



IRREGULAR. 



Kullee-ke-ludoo. Soft comfits of sugar and gram and wheat flour, being 

 the elements of the balls called Ludoo. 



Boondhee-ke-ludoo. The same, but rounder. 



Mawa-Jte-buringee. A paste of milk and sugar with spices and pistachio- 

 nuts., formed into a small pasty shape, covered with sugar, and baked. 



Kurinja. A small pasty, containing a mixture of cocoa-nut, sugar, 

 cus-cus (Poppy seed), and spices. 



Sakur-chuna. Gram comfits. 



Yelchee-dana. Cardamom comfits. 



Kajoo-gola, or Suckur-7ca-kajoo. Cashew-nut comfits. 



Til-dana, or Suc/cur-ke-Til. Comfits, used on the Sunkrat holiday. 



Siickur-ka-khel. Sugar toys, used in the Dewalee holidays. 



Har-gantee. Sugar necklace, made in the Holee-holidays. 



Ghooguree. Comfits of sugar, ghee, and flour. 



Chuna-papudee. Split gram and sugar. 



Singer. Khaja (see above) shaped like a pasty and baked. 



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