-PART FIRST. 



CLASSIFICATION, MORPHOLOGY, AND GENERAL 

 BACTERIOLOGICAL TECHNOLOGY. 



I. HISTORICAL. II. CLASSIFICATION. III. MORPHOLOGY. IV. STAINING 

 METHODS. V. CULTURE MEDIA. VI. STERILIZATION OF CULTURE 

 MEDIA. VII. CULTURES IN LIQUID MEDIA. VIII. CULTURES 

 IN SOLID MEDIA. IX. CULTIVATION OF ANAEROBIC BAC- 

 TERIA. X. INCUBATING OVENS AND THERMO REGU- 

 LATORS. XI. EXPERIMENTS UPON ANIMALS. 

 XII. PHOTOGRAPHING BACTERIA. 



