

INCUBATING OVENS AND THERMO-REGULATORS. 95 



of this simple and convenient incubating- oven are manufactured 

 by Robrbeck and by Muncke, of Berlin. The apparatus of D'Ar- 

 sonval, and other forms in favor at the French capital, may be ob- 

 tained from Wiesnegg, of Paris. The last-named manufacturer 

 also supplies the incubating oven and thermo-regulator described by 

 Roux (1891). This is shown in Fig. 69. The regulator is formed of 

 two metallic bars, one of steel and the other of zinc ; these are 

 soldered together in the shape of a letter (J ; the regulator is seen in 

 position in the cut (Fig. G9). The most dilatable metal (zinc) is on 

 the outside. When the temperature is raised the arms of the (J ap- 

 proach each other, and the reverse when it falls. The method by 

 which regulation is effected is shown in Fig. 70. The U-shaped 

 regulator is placed vertically, and one of its branches, A, is firmly 

 fixed to the wall of the incubating oven ; the other, free arm car- 

 ries a horizontal bar which projects through the wall of the incu- 

 bator in an opening which permits it to move freely under the influ- 

 ence of a change in the temperature within. The end of this 

 projecting bar is turned up at a right angle and the screw p passes 

 through it ; this can be fixed at any desired point by means of the 

 nut e. The end of the screw p rests against the stem of a conical 

 brass valve which controls the flow of gas. The valve is closed by a 

 spiral spring and opened by the screw p under the control of the 

 thermo-regulator. 



In the absence of gas incubating ovens may be heated by a small 

 petroleum lamp, and various devices have been invented for control- 

 ling the temperature. Reichenbach describes an apparatus for this 

 purpose in the Centralblatt fur Bakteriologie, Vol. XV., p. 847, 

 1894. Dr. Borden of the U. S. Army has also invented a thermo- 

 regalator to be used in connection with a petroleum lamp. In the 

 absence of any regulating apparatus an incubating oven may be kept 

 at a tolerably uniform temperature by personal supervision adjusting 

 the flame of the lamp and its distance from the bottom of the oven ac- 

 cording to the changes in the external temperature. For most bac- 

 teria a variation of several degrees is not important, so long as the 

 temperature is not allowed to rise above 37 to 38 C. The typhoid 

 bacillus, the diphtheria bacillus, the anthrax bacillus, the pus cocci, 

 and most saprophytic bacteria grow at the ordinary room temperature, 

 ap<l may therefore be cultivated without any form of incubating oven 

 01 thermo-regulator. 



