1040 



BACTERIA IN AIR, SOIL, WATER, AND MILK 



REGULATIONS GOVERNING THE GRADES AND DESIGNATION OF MILK 

 The following classifications apply to milk and cream. The regulations regarding 



NOTE Sour milk, buttermilk, sour cream, kumyss, matzoon, zoolac and similar products shall not be made 

 the process of souring. Sour cream shall not contain a less percentage of fats than that designated for cream. 



No other words than those designated herein shall appear on the label of any container containing milk or cream 



The tsrm "certified" milk is usually defined for each region by a special commission of the County Med. Soc., 

 County, N. Y.: 



CERTIFIED MILK must have every characteristic of pure, clean, fresh, wholesome cow's milk. The milk must 

 Nothing must be added to the milk and nothing taken awav. 



CERTIFIED MILK shall not contain less- than 4 ner cent of butter fat. 



* Table taken from Rules and Regulations of N. Y. City Department of Health, 1914, applying to sale of milk 



