BACTERIA IN MILK 



1041 



AND CREAM WHICH MAY BE SOLD IN THE CITY OF NEW YORK * 



bacterial content and time of delivery shall not apply to sour cream 



from any milk of a less grade than that designated for "Grade B" and shall be pasteurized before being put through 



or milk or cream products except the word "certified" when authorized under the State laws. 



sanction by State Law. The following is the definition of certified milk given by the Milk Commission of Kings 



be in its natural state, not having been heated and without the addition of coloring matter or preservatives, 

 and cream. 



