1170 



INDEX OF SUBJECTS 



EHRLICH'S analysis of diphtheria anti- 

 toxin, 257-263 



Ehrlich 'a side chain theory, 216-268 

 Electricity in the destruction of bac- 

 teria, 79 



Empyema, following pneumonia, 465 

 Endocarditis, gonococcus in, 553 



streptococcus viridans in, 422, 423 

 Encephalitis lethargica, 919 



clinical picture in, 920 



etiology, 920, 921 



discovery of globoid bodies in, 921 



relation to influenza, 920 



spinal fluid in, 920 

 Endoenzymes, 49 

 Endolimax, nana, 1068 

 Endotoxins, 235 



probably protein, 24 

 Energy of bacteria, source of, 29, 30 



derived from oxidation of ammonia, 

 65 



derived from oxidation of hydrogen 



sulphide, 68 

 Entamceba, 1051 

 Entamoeba Butschlii, 1068 (iodamceba 



Butschlii) 

 Entamceba Coli, 1063 



cyst formation, 1065 



infection, experimental with, 1066 



morphology, 1064 



multiplication, 1065 

 Entamoeba gingavalis, 1066 



morphology of, 1067 



cyst formation of, 1067 



histolytica, 1054-1062 



(etiological factor in amosbic dysen- 

 tery, see Dysentery amo3bic) 



nana, see Endolimax nana, 1068 



tetragena africana, 1060 

 Enteritidis, bacillus of (Gaertner), 687 



meat poisoning due to, 698 



clinical picture in, 699 

 Enterococcus, 399 



in the normal intestinal tract, 225. 



227 

 Enzymes, bacterial, as katalysers, 47 



amylase or diastase, 55 

 method of testing for, 212 



Enzymes, cellulase, 56 



gelase, 56 



invertase, 56 



method of testing for, 202 



lab, 53 



lactase, 56 



lactic acid fermentation, 56 



lipase, 53 



maltase, 56 



of fermentation, 54 



oxydases, 57 



proteolytic, 48 



method of testing for, 49, 201, 202 



xymase, in alcoholic fermentation, 58 

 Epidemiology of infectious diseases, 



377-383 



van Ermengen's stain for flagella, 119 

 Erysipelas, streptococcus in, 416 



treatment with leucocyte extracts, 



433 



Erythrasma, 1009 

 Esmarch roll tubes for obtaining single 



colonies, 177 



Essential oils as disinfectants, 96 

 Eusol, 93 

 Exudates, examination of, 207, 208 



FARCY, 790 



Fats in bacterial cell, 24 



Fat-splitting enzymes produced by bac- 

 teria, 53 



Favus, 1001 



Ferments. See Enzymes, 47 



Fermentation, 54 



as a source of energy, 30 



alcoholic, 58 



ammoniacal, 52 



caused by both yeasts and bacteria, 



46 



due to bacterial enzymes, 47 

 lactic acid, 56 



Feces, examination of, 211 



isolation of tubercle bacilli from, 212 

 isolation of typhoid bacilli from, 653 

 kinds of organisms present, 211 

 isolation of anaerobes from, by rab- 

 bit inoculation, 211 

 number of bacteria in, 211 



