EQUIPMENT FOR STERILIZING 57 



abundance of cold water, and especially of ice- 

 water, for cooling, and an abundance of boiling 

 water for sterilizing, the success of the dairy farmer 

 in producing clean milk is practically guaranteed. 



On the other hand, that dairyman who is not 

 equipped with cold water, and is not equipped 

 with hot water, is almost certain to fail in his 

 efforts to secure a sanitary product. 



Cold water and hot water are the biggest things 

 in the clean milk business. 



