WASHING HANDS 



61 



STEP NO. 3. WASHING HANDS 



Milk at times trickles over the fingers of even 

 the best milkers. Milkers' hands must be carefully 

 washed in soap and water and dried on a clean 



towel before milking. If moistened with milk, 

 the hands should be again washed and dried. A 

 dairy barn should be supplied with towels, soap, 

 and water, so that milkers can easily wash their 

 hands. 



