70 COOLING 



milk. Morning's milk can be delivered to a nearby 

 shipping station within two or three hours 

 ride of the dairy in good condition, even with- 

 out any cooling at all, provided it is to be cooled 

 at the shipping station. Night's milk, however, 

 must be cooled on the farm if it is to be delivered 

 in good condition. 



IN WARM CLIMATES 



Where there is no ice, and spring-water and 

 well-water are not cool enough, dairymen have 

 to deliver milk to the market twice daily. In 

 many southern cities dairymen must make a 

 morning delivery and an afternoon delivery of 

 fresh milk to milk stations in towns and cities 

 where it can be immediately retailed or properly 

 cooled. 



