TEST OF TEN OXFORD DAIRIES 113 



not more than two hours in all. The milk they 

 produced remained overnight on the farms, cooled 

 only by spring-water. Samples for bacterial tests 

 were not taken until the next morning, when the 

 cans were brought to the Kelton railroad station. 



The bacteria contained in the milk produced 

 by the Oxford men compared with the bacteria 

 in the milk produced by the Kelton men on these 

 same farms are shown in the following tabulation: 



BACTERIAL TESTS OF MILK PRODUCED ON KELTON 

 DAIRIES 



The above results are almost too astounding 

 to be believed, excepting by those who have 

 actually been through such experiences as this. 

 The truth of these figures can be so easily verified 



