116 THE DAIRY INSPECTOR 



adulterated. The farmers' objection to the dairy 

 inspector is not on these grounds, but on the 

 grounds that inspectors sometimes seem to em- 

 phasize things which have little to do with milk 

 quality, and even disagree among themselves 

 in a way that casts discredit on their judgment. 



Every dairyman knows that success in the 

 production and handling of clean milk depends 

 most of all on the dairyman himself, and not on 

 his buildings, nor their quipment. Careful milk- 

 ing depends on the dairyman. Careful washing and 

 sterilization depend on the dairyman. Thorough 

 cooling depends on the dairyman. 



Every dairyman knows that no matter how 

 good a barn and milk-house or their equipment 

 may be, the milk produced on the premises can 

 be greatly damaged through the carelessness and 

 uncleanly habits of the hired man. One unclean 

 strainer cloth can spoil the milk produced in a 

 $25,000 dairy barn. 



DAIRY SCORE CARDS 



Dairy score cards have been used for a num- 

 ber of years by departments of health. Farmers 

 often receive such cards, and they may be seen 



