CHAPTER XVI 



ESSENTIALS FOR GRADE "A" MILK PRODUCTION 

 BY DR. CHARLES E. NORTH 



Primary Equipment 

 Milk Pails (Small Mouth) 

 Cans 

 Strainers (Cheese Cloth) 



Ice Supply 

 Cold Water Supply 

 Cooling Tank 

 Stirring Rod (Metal) 



Boiling Water Supply 

 Alkali Powder 

 Scrub Brushes 



Primary Methods 

 Cow's Udder Clean 

 Clean, Dry Hands 

 Milk in Small Mouth Pail 

 Strain through Cheese Cloth 



Cool in cans in tanks of Ice- 

 Water or Cold Water below 

 SO F. 



Stir night's milk (if necessary) 



Wash Utensils with Brush and 



Alkali Powder 

 Rinse with Clean Water 

 Sterilize with Boiling Water 



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