Contents ix 



CHAPTER XIII 



PAGE 



DUCKS AND GEESE 256-279 



Ducks: General discussion 256 



Pekin 259 



Aylesbury 260 



Rouen 261 



Black Cayuga 263 



Ducks: Food and care 264 



Geese: General discussion 269 



Toulouse 271 



Embden 272 



African 273 



Chinese 274 



Canadian or wild 275 



Geese: Food and care 276 



Pate de foie gras 277 



CHAPTER XIV 



TURKEYS, GUINEAS, PEA-FOWLS, PIGEONS 280-301 



Turkeys: General discussion 280 



Bronze 286 



Narragansett 287 



White Holland 287 



Buff 288 



Slate . .^ 288 



Black " 288 



Bourbon Red 289 



Turkeys: General care 289 



Breeding stock 290 



Care and food for young 292 



Guineas.. . 294 



