56 Farm Poultry 



are highly prized where they are best known. It 

 is undoubtedly true that the flesh of the mature 

 birds is somewhat coarse and undesirable. While 

 these fowls may become a well-established breed 

 and may be highly prized for the fine quality of 

 their meat, it is doubtful if they ever will become 

 popular in America as farm fowls. 



