Appendix 359 



MARKETING OF EGGS THROUGH THE CREAMERY. United States 



Department of Agriculture, Farmers' Bulletin No. 445. 

 MAKING POULTRY PAY. Powell. 

 MARKETING OF POULTRY PRODUCTS. Connecticut Agricultural 



Experiment Station Bulletin No. 38. 

 MILLER SYSTEM BOOK. A. D. Hosterman Company, Binghamton, 



N.Y. 



MINORCAS. Northrup. 



MONEY IN BROILERS AND SQUABS. M. K. Boyer, Hammonton, N. J. 

 MOULTING OF FOWLS. Cornell University Agricultural Experi- 

 ment Station Bulletin No. 258. 

 NATIONAL STANDARD SQUAB BOOK. C. E. Rice. American Poultry 



Journal Publishing Co., Chicago, 111. 

 NEW BOOK OF POULTRY. Lewis Wright, London. 

 NEW EGG FARM. H. H. Stoddard. Published by Orange Judd 



Company, New York. 

 THE ORPINGTONS. The Reliable Poultry Journal Publishing Co., 



Quincy, 111. 

 ONE HUNDRED FORMULAS AND RECEIPTS FOR POULTRYMEN. 



Miller Purvis Poultry Herald Publishing Co. St. Paul, Minn. 

 PARASITES OF POULTRY. Bulletin No. 131. Published by North 



Carolina Agricultural Experiment Station, West Raleigh, N. C. 

 PERFECTED POULTRY OF AMERICA. T. F. McGrew and G. E. 



Howard. Howard Publishing Co., Washington, D. C. 

 PLYMOUTH ROCKS. Reliable Poultry Journal Publishing Co., 



Quincy, 111. 

 POULTRY APPLIANCES AND HANDICRAFT. Geo. B. Fiske. Orange 



Judd Company, New York. 

 POULTRY AS FOOD. United States Department of Agriculture, 



Farmers' Bulletin No. 182. 

 POULTRY AS FOOD. Connecticut Agricultural Experiment Station 



Bulletin No. 27. 

 POULTRY ARCHITECTURE. G. B. Fiske. Orange Judd Company, 



New York. 

 POULTRY BOOK. Wm. B. Tegetmeier. Published by Routledge 



& Sons, London. 



