360 Appendix 



THE POULTRY BOOK. H. Weir. American Edition. Edited by 

 W. G. Johnston, G. O. Brown and others, 3 vols. 



POULTRY CULTURE. Connecticut Agricultural Experiment Station 

 Bulletin No. 52. 



POULTRY CULTURE. I. K. Felch. Published by Donohue, Hen- 

 neberry & Co., Chicago. 



POULTRY FEEDING AND FATTENING. G. B. Fiske. Orange Judd 

 Company, New York. 



POULTRY-HOUSE CONSTRUCTION. Wisconsin Agricultural Experi- 

 ment Station Bulletin No. 215. 



POULTRY-HOUSES AND FIXTURES. Reliable Poultry Journal, 

 Quincy, 111. 



POULTRY KEEPING FOR PROFIT. Bulletin No. 130. Published 

 by North Carolina Agricultural Experiment Station, West 

 Raleigh, N. C. 



PRACTICAL POULTRY KEEPER. L. Wright. Published by Orange 

 Judd Company, New York. 



PRINCIPLES OF BROODING. Cornell University Agricultural Experi- 

 ment Station Bulletin No. 277. 



PRINCIPLES AND PRACTICE OF POULTRY CULTURE. J. H. Robinson. 



PROFITABLE POULTRY KEEPING. Stephen Beale. Published by 

 Routledge & Sons, London. 



PROFITS IN POULTRY. Orange Judd Company. Published by 

 Orange Judd Company, New York. 



PROFITABLE POULTRY PRODUCTION. M. G. Kains. Published by 

 Orange Judd Company, New Yorl^. 



PROGRESSIVE POULTRY CULTURE. Brigham. 



RACES OF DOMESTIC POULTRY. Brown. 



SCIENCE AND ART OF POULTRY CULTURE. E. A. Hawkes, Clinton, 

 Wis. 



SEVEN METHODS OF FEEDING YOUNG CHICKENS. Cornell Univer- 

 sity Agricultural Experiment Station Bulletin No. 282. 



STANDARD VARIETIES OF CHICKENS. United States Department 

 of Agriculture, Farmers' Bulletin No. 64. 



STUDIES OF POULTRY FROM FARM TO CONSUMER. United States 

 Department of Agriculture, Bureau of Chemistry, Circular 

 No. 64. 



