APPLE 



245 



Packing. The apple is either packed in the bushel box 

 or the barrel. The apple box is used the most extensively 

 in the northwestern fruit-growing districts, although the 

 eastern regions are using the box to a limited extent. The 

 barrel is the most popular vessel in the central west and 

 in the eastern fruit-growing regions. The apple barrel 

 holds about three bushels. The distance to the market 

 regulates to a certain degree the vessel which is used. As 

 a rule the box is used where only very fancy fruit is packed, 

 and higher prices must be obtained for it, because of the 

 extra cost in packing and shipping. 



FIG. 106. Apples well packed in different styles. (Wilkinson.) 



Every package should be clean, uniform in size and color, 

 true to the grade throughout and have sufficient compres- 

 sion to avoid looseness in transit. Each package should be 

 properly labelled, which should contain the varietal name 

 and the name and address of either the individual or the 

 company packing the fiuit. 



The fruit should be carefully graded, both as to uniformity 

 and color. All poorly colored or off-type apples should be 

 discarded from the good pack. Any bruised fruit or apples 

 which have their stems pulled out should not be included, 



