Table 2. Several characteristics of alfalfa varieties tested. 



Based on varietal registration information; U = unknown, R = resistant to 

 bacterial wilt, S = susceptible to bacterial wilt. 



2 

 Based on scoring of 1 to 10 (1 = least regrowth, 9 = most regrowth after third 



cutting) . 



Evaluated at end of 3-year period; 1 = complete loss of stand, 9 = excellent 

 stand. 



