II. APPLES. 



The columns explain, 1. The prevailing colour; 2. The usual 

 form ; 3. The average size ; 4. The use, whether for Table, 

 Kitchen, or Cider ; 5. The quality ; 6. The usual season of 

 perfection; The abbreviations employed are as follow ; 



1. PxevaiMny CQlqur. p. pale; d. dark; y. yellow; r. red ; g. green ; rus. russet ; 

 ;br. .brownish. 



2. Form. Pearm. Pearraain shaped; i. e. of the form of a truncated cone ; Calv. 

 Calville shaped, when the ribs of the fruit are particularly prominent. 



3. Size. 1. Very large; 2. Middle-sized ; 3. Small. 



4. Use. T. Table ; K. Kitchen ; C. Cider. 



5. Quality. 1. First rate; 2. Second rate ; 3. Indifferent or bad. 



