IV. BERBERRIES. 



These are extremely similar in quality ; their names express 



their differences. 



1. Common Red. 



Epine-Vinette, or Vinetier commun. 



2. Large Red. 



Vinetier a gros fruit rouge. 



3. Stoneless. 



Maiden 



Vinetier sans noyau. 



Berberis vulgai is asperma. 



4. Pale-fruited. 



White. 



Yellow. 



Vinetier h fruit blanc. 



5. Purple. 



Vinetier H fruit violet. 



Sweet. This did not appear to differ from the Common Red. 



