VII. CURRANTS. 



It is scarcely possible to describe in columns the differences by 

 which Currants are distinguished. The sorts most worth cul- 

 tivating are marked with ^. 



1. BLACK CURRANTS. 



Wild Black. 



1 Black Grape. 



Ogden's Black Grape. 



2 f Black Naples. Larger than any other variety of Black Currant. 



New Black. 



3 Common Black. 



Cassis, (of the French). 



Green Fruited Black. Fruit of a dingy 

 pallid colour and of no value. 



4 Russian Green. 



2. RED CURRANTS. 

 Common Red. 



Groseiller Rouge a Petit Fruit. 

 Ordinaire a Fruit Rouge. 



5 f Red Dutch. 



Large Red Dutch. 



New Red Dutch. 



Large Red. 



Large Bunched Red. 



Long Bunched Red. 



Morgan's Red. 



Red Grape. 



Groseiller Rouge a Gros Fruit. 



6 f Knight's Large Red. Larger than the Red Dutch. 



Knight's No. 3. 



7 f Knight's Sweet Red Currant. Less acid than the others, 



8 Knight's Early Red. 



Knight's No. 7- 



9 Champagne. 



Groseiller a Fruit Couleur de Chair. 



10 Striped Fruited. Fruit distinctly striped with white and red. 



Grosse Weiss und Rothgestreifte Johannisbeere. 



Striped Leaved. 

 Variegated Leaved. 

 Rock Currant. 



Woolly-leaved Currant. 



Red Marsh Mallow -leaved Currant. 



Ribes petraeum. 



3 WHITE CURRANTS. 

 Common White. 



Groseiller a Fruit Blanc. 



11 f White Dutch. 



New White Dutch. 

 Jeeves's White. 

 Morgan's White. 

 White Chrystal. 

 White Leghorn. 

 Pearl White, (of some). 



12 Pearl White. 



Blanc Perle. 



13 Speary's White. 



