89 



12. AREOMETERS. 



The Beaume areometer is generally used to gauge 

 juices and syrups. I have spoken of them in the 

 introduction to this work. I give here a table of the 

 graduation of this areometer, compared with that of 

 Balling which indicates the percentage of sugar, and 

 the centessimal areometer which shows the density. 



Comparative tables of the Beaume, Balling atM Ctn- 

 tessimal areometers. 



