CHAPTER SECOND. 



Description of the machinery 79 



1 Beet washer i " 



2 Grater and accessories " 



3 Hydraulic presses 80 



4 Jnice lifter 81 



5 Boilers for defecation and carbonatation 82 



6 Decanters " 



7 Press-Filters 83 



8 Filters 84 



9 Evaporating apparatus 85 



10 Boiling apparatus 8t 



1 1 Turbine or centrifugal , " 



1 2 Areometers 89 



CHAPTER THIRD. 



Manufacture of Beet root sugar 9f 



1 Extracting the juice . " 



2 Defecation and carbonatation ; 91 



3 Filtration 93 



4 Evaporation 94 



5 Second nitration 95 



6 Boiling down 96 



7 Turbining or use of centrifugals 98 



8 Employment of residue 100 



9 Old process of manufacture 102 



10 Conclusion .. 10 



