XIV 



Table of Contents 



Cottonseed meal 



Dried distillers' and brewers' grains 



Molasses 



Roots: tubers .... 



Sweet potatoes . 



Potatoes .... 



Other roots 

 Condimental stock foods . 



Experimental feeding trials 



Medicinal properties . 



Effect on digestion 



Conclusions 



PAGES 



317-319 



319 



319-321 



321-326 



323-324 



325-326 



326 



327-332 



327-329 



329-331 



331 



332 



CHAPTER XIV 



PREPARATION OP FEEDS AND METHODS OF FEEDING . 333-349 



Corn 333-341 



Grinding corn 333-334 



Soaking and grinding corn 335-336 



Ear-corn versus shelled corn versus ground corn 336-338 



General average results from grinding . . 338-339 

 Value of grinding as affected by age and finish 



of pigs 339-340 



General conclusions 340-341 



Small grains 341-343 



Grinding and soaking 341-342 



Cooking 342 



Proportion of water in slop .... 342-343 



Methods of feeding 343-349 



Hand-feeding 343-344 



The self-feeder 344-345 



Self-feeding versus hand-feeding . . . 346-348 



Summary and conclusions . . 348-349 



CHAPTER XV 



THE COST OF PRODUCING PORK 

 General observations 



350-361 

 359-361 



